Mexican Street Corn Coleslaw Ingredients:4 cups shredded green cabbage2 cups shredded purple cabbage1 ½ cups corn kernels (fresh, canned, or frozen and thawed)½ cup mayonnaise¼ cup sour cream¼ cup fresh cilantro, chopped¼ cup cotija cheese, crumbled1 jalapeño, finely diced (optional for some heat)1 teaspoon chili powder½ teaspoon...
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