Indulge in these delightful Keto Churro Balls! Crisp on the outside and soft on the inside, they’re the perfect low-carb treat. #KetoDessert #ChurroBalls #LowCarbYum #HealthySnacking #SugarFree
Ingredients:
- 1 cup almond flour
- 1/4 cup erythritol (or your favorite keto sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- Coconut oil (for frying)
Directions:
1. In a bowl, whisk together the almond flour, erythritol, baking powder, and ground cinnamon. This will be your dry mix.
2. In another bowl, mix the melted butter, egg, and vanilla extract until well combined. This is your wet mix.
3. Gradually combine the dry ingredients with the wet mixture, stirring until a dough forms.
4. Roll the dough into small balls, about the size of a tablespoon.
5. Heat coconut oil in a pan over medium heat. Carefully place the balls in the hot oil and fry them until they're golden brown and delicious, about 3-4 minutes.
6. Once fried, drain the churro balls on paper towels to remove excess oil and serve them warm.
Nutrition Facts (per serving, makes about 10 balls):
- Serving Size: 2 balls
- Calories: 180
- Fat: 16g
- Protein: 4g
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
Enjoy these scrumptious bites that fit perfectly into your keto lifestyle!
Ingredients:
- 1 cup almond flour
- 1/4 cup erythritol (or your favorite keto sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- Coconut oil (for frying)
Directions:
1. In a bowl, whisk together the almond flour, erythritol, baking powder, and ground cinnamon. This will be your dry mix.
2. In another bowl, mix the melted butter, egg, and vanilla extract until well combined. This is your wet mix.
3. Gradually combine the dry ingredients with the wet mixture, stirring until a dough forms.
4. Roll the dough into small balls, about the size of a tablespoon.
5. Heat coconut oil in a pan over medium heat. Carefully place the balls in the hot oil and fry them until they're golden brown and delicious, about 3-4 minutes.
6. Once fried, drain the churro balls on paper towels to remove excess oil and serve them warm.
Nutrition Facts (per serving, makes about 10 balls):
- Serving Size: 2 balls
- Calories: 180
- Fat: 16g
- Protein: 4g
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
Enjoy these scrumptious bites that fit perfectly into your keto lifestyle!
Indulge in these delightful Keto Churro Balls! Crisp on the outside and soft on the inside, they’re the perfect low-carb treat. #KetoDessert #ChurroBalls #LowCarbYum #HealthySnacking #SugarFree
Ingredients:
- 1 cup almond flour
- 1/4 cup erythritol (or your favorite keto sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- Coconut oil (for frying)
Directions:
1. In a bowl, whisk together the almond flour, erythritol, baking powder, and ground cinnamon. This will be your dry mix.
2. In another bowl, mix the melted butter, egg, and vanilla extract until well combined. This is your wet mix.
3. Gradually combine the dry ingredients with the wet mixture, stirring until a dough forms.
4. Roll the dough into small balls, about the size of a tablespoon.
5. Heat coconut oil in a pan over medium heat. Carefully place the balls in the hot oil and fry them until they're golden brown and delicious, about 3-4 minutes.
6. Once fried, drain the churro balls on paper towels to remove excess oil and serve them warm.
Nutrition Facts (per serving, makes about 10 balls):
- Serving Size: 2 balls
- Calories: 180
- Fat: 16g
- Protein: 4g
- Carbohydrates: 6g
- Fiber: 3g
- Sugar: 1g
Enjoy these scrumptious bites that fit perfectly into your keto lifestyle!
