Shrimp Satay
Grilled Shrimp Satay with Spicy Peanut Sauce
Ingredients:
For the Shrimp Marinade:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon ground coriander
1 teaspoon turmeric
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon grated ginger
1 garlic clove, minced
1/2 teaspoon chili flakes (optional)
1/3 cup warm water (adjust for consistency)
Other:
Skewers (soaked in water if wooden)
Fresh cilantro and chopped peanuts, for garnish
Lime wedges, for serving
Directions:
In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes.
Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed.
Thread marinated shrimp onto skewers.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges.
Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining
Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!
Grilled Shrimp Satay with Spicy Peanut Sauce
Ingredients:
For the Shrimp Marinade:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon ground coriander
1 teaspoon turmeric
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon grated ginger
1 garlic clove, minced
1/2 teaspoon chili flakes (optional)
1/3 cup warm water (adjust for consistency)
Other:
Skewers (soaked in water if wooden)
Fresh cilantro and chopped peanuts, for garnish
Lime wedges, for serving
Directions:
In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes.
Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed.
Thread marinated shrimp onto skewers.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges.
Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining
Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!
Shrimp Satay
Grilled Shrimp Satay with Spicy Peanut Sauce
Ingredients:
For the Shrimp Marinade:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon ground coriander
1 teaspoon turmeric
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon grated ginger
1 garlic clove, minced
1/2 teaspoon chili flakes (optional)
1/3 cup warm water (adjust for consistency)
Other:
Skewers (soaked in water if wooden)
Fresh cilantro and chopped peanuts, for garnish
Lime wedges, for serving
Directions:
In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes.
Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed.
Thread marinated shrimp onto skewers.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges.
Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining
Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!
