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 Mushroom Swiss Patty Melt 
 Mushroom Swiss Patty Melt Ingredients:1 lb ground beefSalt and pepper to taste1 tbsp olive oil1 cup sliced mushrooms1 small onion, thinly sliced4 slices Swiss cheese4 slices rye bread2 tbsp unsalted butterInstructions:Prepare the Beef Patties:In a bowl, season the ground beef with salt and pepper. Form the beef into 4 equal patties.Cook the Patties:In a large skillet over medium-high...
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