Cuban Ropa Vieja – Shredded Beef in Tomato Sauce

Cuba’s national dish, featuring slow-cooked shredded beef simmered in a rich tomato-based sauce with peppers and onions, served with rice and beans.

Ingredients (Serves 4):

* 1kg flank steak or chuck roast
* 1 onion, sliced
* 1 green bell pepper, sliced
* 3 cloves garlic, minced
* 400g crushed tomatoes
* 150ml beef broth
* 1 tsp cumin
* 1 tsp oregano
* Salt and pepper
* Olive oil

Instructions:

1. Brown beef in olive oil, then simmer with broth until tender (2–3 hours).
2. Shred beef with forks.
3. Sauté onions, peppers, and garlic until soft. Add spices and tomatoes.
4. Add shredded beef to sauce and simmer for 20 minutes.
5. Serve with white rice and black beans.

Cuban Tip:
Add a splash of red wine or sherry for added depth.