Escargots de Bourgogne – French Garlic Butter Snails
A delicacy from Burgundy, France – tender snails baked in garlicky parsley butter. Rich, aromatic, and indulgent, this dish brings a luxurious taste of French cuisine.
Ingredients (Serves 2):
• 12 canned or fresh escargots
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp lemon juice
• Salt & pepper
• Optional: puff pastry shells or snail plates
Instructions:
1. Preheat oven to 200°C (400°F).
2. Mix butter, garlic, parsley, lemon juice, salt and pepper.
3. Place a bit of garlic butter into shell (or dish), add snail, then top with more butter. Bake for 8–10 mins until sizzling.
French Tip: Serve with crusty baguette to mop up the delicious butter!
A delicacy from Burgundy, France – tender snails baked in garlicky parsley butter. Rich, aromatic, and indulgent, this dish brings a luxurious taste of French cuisine.
Ingredients (Serves 2):
• 12 canned or fresh escargots
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp lemon juice
• Salt & pepper
• Optional: puff pastry shells or snail plates
Instructions:
1. Preheat oven to 200°C (400°F).
2. Mix butter, garlic, parsley, lemon juice, salt and pepper.
3. Place a bit of garlic butter into shell (or dish), add snail, then top with more butter. Bake for 8–10 mins until sizzling.
French Tip: Serve with crusty baguette to mop up the delicious butter!
Escargots de Bourgogne – French Garlic Butter Snails
A delicacy from Burgundy, France – tender snails baked in garlicky parsley butter. Rich, aromatic, and indulgent, this dish brings a luxurious taste of French cuisine.
Ingredients (Serves 2):
• 12 canned or fresh escargots
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp lemon juice
• Salt & pepper
• Optional: puff pastry shells or snail plates
Instructions:
1. Preheat oven to 200°C (400°F).
2. Mix butter, garlic, parsley, lemon juice, salt and pepper.
3. Place a bit of garlic butter into shell (or dish), add snail, then top with more butter. Bake for 8–10 mins until sizzling.
French Tip: Serve with crusty baguette to mop up the delicious butter!
