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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Ingredients:2 ½ cups all-purpose flour1 tsp salt1 tbsp sugar1 packet active dry yeast1 cup warm water2 tbsp unsalted butter, melted1 tbsp fresh rosemary, chopped½ cup grated Parmesan cheese1 cup mozzarella cheese, shredded1 egg (for egg wash)Coarse salt (for topping)10 cups water (for boiling)¼ cup baking sodaDirections:Prepare the Dough:In a large bowl, mix the warm water,...
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