Scallion Crème
Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth
Ingredients:
1 bunch scallions (green onions), trimmed and roughly chopped
1 tablespoon unsalted butter
1 garlic clove, minced
1/2 cup crème fraîche (or sour cream)
1/4 cup heavy cream
1 teaspoon lemon juice
Salt and pepper, to taste
Optional: fresh chives or microgreens for garnish
Directions:
In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant.
Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth.
Taste and adjust seasoning as needed.
Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip.
Garnish with fresh chives or microgreens if desired.
Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst
This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!
Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth
Ingredients:
1 bunch scallions (green onions), trimmed and roughly chopped
1 tablespoon unsalted butter
1 garlic clove, minced
1/2 cup crème fraîche (or sour cream)
1/4 cup heavy cream
1 teaspoon lemon juice
Salt and pepper, to taste
Optional: fresh chives or microgreens for garnish
Directions:
In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant.
Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth.
Taste and adjust seasoning as needed.
Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip.
Garnish with fresh chives or microgreens if desired.
Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst
This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!
Scallion Crème
Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth
Ingredients:
1 bunch scallions (green onions), trimmed and roughly chopped
1 tablespoon unsalted butter
1 garlic clove, minced
1/2 cup crème fraîche (or sour cream)
1/4 cup heavy cream
1 teaspoon lemon juice
Salt and pepper, to taste
Optional: fresh chives or microgreens for garnish
Directions:
In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant.
Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth.
Taste and adjust seasoning as needed.
Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip.
Garnish with fresh chives or microgreens if desired.
Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst
This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!
