Vietnamese Rice Noodle Salad
Refreshing Vietnamese Rice Noodle Salad with Herbs, Veggies & Nuoc Cham Dressing
Ingredients:
For the Salad:
6 oz (170g) rice vermicelli noodles
1 cup shredded lettuce or napa cabbage
1 medium carrot, julienned
1/2 cucumber, thinly sliced
1/2 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup chopped roasted peanuts (optional)
For the Nuoc Cham Dressing:
3 tablespoons fish sauce
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon sugar
1 garlic clove, minced
1 red chili, thinly sliced (optional)
2 tablespoons water
Directions:
Cook rice noodles according to package instructions. Rinse under cold water and drain well.
In a large bowl, combine noodles, lettuce, carrots, cucumber, bean sprouts, mint, and cilantro.
In a small bowl, whisk together all Nuoc Cham dressing ingredients until sugar dissolves.
Pour dressing over the salad and toss gently to combine.
Top with chopped peanuts and extra herbs if desired. Serve immediately or chilled.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 270 kcal | Servings: 2–3 servings
#vietnamesesalad #noodlebowl #nuoccham #vietnamesecuisine #ricevermicelli #freshherbsalad #healthyvietnamese #asianflavors #summernoodlesalad #lightandfresh #herbycrunch #glutenfreeasian #saladbowlideas #easyasianrecipes #ricebasedsalad #freshmealideas #cleaneatingvietnamese #veggienoodlebowl #vietnamesefoodlove #saladwithzing
This Vietnamese Rice Noodle Salad is the ultimate refreshing meal — crisp, tangy, herby, and totally addictive!
Refreshing Vietnamese Rice Noodle Salad with Herbs, Veggies & Nuoc Cham Dressing
Ingredients:
For the Salad:
6 oz (170g) rice vermicelli noodles
1 cup shredded lettuce or napa cabbage
1 medium carrot, julienned
1/2 cucumber, thinly sliced
1/2 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup chopped roasted peanuts (optional)
For the Nuoc Cham Dressing:
3 tablespoons fish sauce
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon sugar
1 garlic clove, minced
1 red chili, thinly sliced (optional)
2 tablespoons water
Directions:
Cook rice noodles according to package instructions. Rinse under cold water and drain well.
In a large bowl, combine noodles, lettuce, carrots, cucumber, bean sprouts, mint, and cilantro.
In a small bowl, whisk together all Nuoc Cham dressing ingredients until sugar dissolves.
Pour dressing over the salad and toss gently to combine.
Top with chopped peanuts and extra herbs if desired. Serve immediately or chilled.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 270 kcal | Servings: 2–3 servings
#vietnamesesalad #noodlebowl #nuoccham #vietnamesecuisine #ricevermicelli #freshherbsalad #healthyvietnamese #asianflavors #summernoodlesalad #lightandfresh #herbycrunch #glutenfreeasian #saladbowlideas #easyasianrecipes #ricebasedsalad #freshmealideas #cleaneatingvietnamese #veggienoodlebowl #vietnamesefoodlove #saladwithzing
This Vietnamese Rice Noodle Salad is the ultimate refreshing meal — crisp, tangy, herby, and totally addictive!
Vietnamese Rice Noodle Salad
Refreshing Vietnamese Rice Noodle Salad with Herbs, Veggies & Nuoc Cham Dressing
Ingredients:
For the Salad:
6 oz (170g) rice vermicelli noodles
1 cup shredded lettuce or napa cabbage
1 medium carrot, julienned
1/2 cucumber, thinly sliced
1/2 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup chopped roasted peanuts (optional)
For the Nuoc Cham Dressing:
3 tablespoons fish sauce
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon sugar
1 garlic clove, minced
1 red chili, thinly sliced (optional)
2 tablespoons water
Directions:
Cook rice noodles according to package instructions. Rinse under cold water and drain well.
In a large bowl, combine noodles, lettuce, carrots, cucumber, bean sprouts, mint, and cilantro.
In a small bowl, whisk together all Nuoc Cham dressing ingredients until sugar dissolves.
Pour dressing over the salad and toss gently to combine.
Top with chopped peanuts and extra herbs if desired. Serve immediately or chilled.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 270 kcal | Servings: 2–3 servings
#vietnamesesalad #noodlebowl #nuoccham #vietnamesecuisine #ricevermicelli #freshherbsalad #healthyvietnamese #asianflavors #summernoodlesalad #lightandfresh #herbycrunch #glutenfreeasian #saladbowlideas #easyasianrecipes #ricebasedsalad #freshmealideas #cleaneatingvietnamese #veggienoodlebowl #vietnamesefoodlove #saladwithzing
This Vietnamese Rice Noodle Salad is the ultimate refreshing meal — crisp, tangy, herby, and totally addictive!
