Chicken and Broccoli Alfredo
Creamy Chicken Alfredo with Garlic-Sautéed Broccoli
Ingredients:
8 oz fettuccine or penne pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
3 cups fresh broccoli florets
3 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon ground nutmeg (optional)
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package directions until al dente. Drain and set aside.
While the pasta cooks, season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through. Let rest for 5 minutes, then slice thinly.
In the same skillet, add a bit more oil if needed and sauté broccoli for 3–4 minutes until bright green and tender-crisp. Remove and set aside.
Reduce heat to medium. Add butter and garlic to the skillet and cook for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and nutmeg. Simmer until the sauce thickens slightly.
Add the cooked pasta, sliced chicken, and broccoli to the sauce. Toss to coat evenly.
Serve warm, garnished with fresh parsley and extra Parmesan if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 640 kcal | Servings: 4 servings
#chickenalfredo #broccolipasta #creamyalfredo #comfortfoodrecipes #easyitalian #weeknightdinner #homemadepasta #garlicalfredo #pastarecipes #chickenrecipes #cheesysauce #broccolirecipes #quickmeals #familydinners #creamycomfort #alfredosauce #parmesanpasta #dinnerideas #easyrecipes #classicitalian
Creamy, comforting, and packed with flavor — this Chicken and Broccoli Alfredo is the ultimate cozy dinner night winner!
Creamy Chicken Alfredo with Garlic-Sautéed Broccoli
Ingredients:
8 oz fettuccine or penne pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
3 cups fresh broccoli florets
3 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon ground nutmeg (optional)
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package directions until al dente. Drain and set aside.
While the pasta cooks, season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through. Let rest for 5 minutes, then slice thinly.
In the same skillet, add a bit more oil if needed and sauté broccoli for 3–4 minutes until bright green and tender-crisp. Remove and set aside.
Reduce heat to medium. Add butter and garlic to the skillet and cook for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and nutmeg. Simmer until the sauce thickens slightly.
Add the cooked pasta, sliced chicken, and broccoli to the sauce. Toss to coat evenly.
Serve warm, garnished with fresh parsley and extra Parmesan if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 640 kcal | Servings: 4 servings
#chickenalfredo #broccolipasta #creamyalfredo #comfortfoodrecipes #easyitalian #weeknightdinner #homemadepasta #garlicalfredo #pastarecipes #chickenrecipes #cheesysauce #broccolirecipes #quickmeals #familydinners #creamycomfort #alfredosauce #parmesanpasta #dinnerideas #easyrecipes #classicitalian
Creamy, comforting, and packed with flavor — this Chicken and Broccoli Alfredo is the ultimate cozy dinner night winner!
Chicken and Broccoli Alfredo
Creamy Chicken Alfredo with Garlic-Sautéed Broccoli
Ingredients:
8 oz fettuccine or penne pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
3 cups fresh broccoli florets
3 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon ground nutmeg (optional)
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package directions until al dente. Drain and set aside.
While the pasta cooks, season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through. Let rest for 5 minutes, then slice thinly.
In the same skillet, add a bit more oil if needed and sauté broccoli for 3–4 minutes until bright green and tender-crisp. Remove and set aside.
Reduce heat to medium. Add butter and garlic to the skillet and cook for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and nutmeg. Simmer until the sauce thickens slightly.
Add the cooked pasta, sliced chicken, and broccoli to the sauce. Toss to coat evenly.
Serve warm, garnished with fresh parsley and extra Parmesan if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 640 kcal | Servings: 4 servings
#chickenalfredo #broccolipasta #creamyalfredo #comfortfoodrecipes #easyitalian #weeknightdinner #homemadepasta #garlicalfredo #pastarecipes #chickenrecipes #cheesysauce #broccolirecipes #quickmeals #familydinners #creamycomfort #alfredosauce #parmesanpasta #dinnerideas #easyrecipes #classicitalian
Creamy, comforting, and packed with flavor — this Chicken and Broccoli Alfredo is the ultimate cozy dinner night winner!
