Sun-Dried Tomato Pesto
Bold and Tangy Sun-Dried Tomato Pesto with Garlic and Basil
Ingredients:
1 cup sun-dried tomatoes (oil-packed, drained)
1/3 cup toasted pine nuts (or walnuts for variation)
2 cloves garlic
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves
1 tablespoon lemon juice
1/2 cup olive oil (plus more as needed)
Salt and black pepper, to taste
Directions:
In a food processor, combine sun-dried tomatoes, pine nuts, garlic, Parmesan, basil, and lemon juice.
Pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until the mixture becomes a thick, spreadable paste.
Season with salt and pepper to taste.
Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 210 kcal | Servings: 6 servings
#pesto #sundriedtomato #homemadesauce #italianflavors #garliclover #pastasauce #easyrecipes #quickcondiments #mediterranean #boldflavors #freshbasil #parmesancheese #pestosauce #umamirich #oilbasedsauce #dipspread #glutenfree #mealprep #cheeselovers #condimentgoals
This Sun-Dried Tomato Pesto is bursting with flavor! Perfect on pasta, sandwiches, or even dolloped on grilled veggies. Ready in 10 mins!
Bold and Tangy Sun-Dried Tomato Pesto with Garlic and Basil
Ingredients:
1 cup sun-dried tomatoes (oil-packed, drained)
1/3 cup toasted pine nuts (or walnuts for variation)
2 cloves garlic
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves
1 tablespoon lemon juice
1/2 cup olive oil (plus more as needed)
Salt and black pepper, to taste
Directions:
In a food processor, combine sun-dried tomatoes, pine nuts, garlic, Parmesan, basil, and lemon juice.
Pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until the mixture becomes a thick, spreadable paste.
Season with salt and pepper to taste.
Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 210 kcal | Servings: 6 servings
#pesto #sundriedtomato #homemadesauce #italianflavors #garliclover #pastasauce #easyrecipes #quickcondiments #mediterranean #boldflavors #freshbasil #parmesancheese #pestosauce #umamirich #oilbasedsauce #dipspread #glutenfree #mealprep #cheeselovers #condimentgoals
This Sun-Dried Tomato Pesto is bursting with flavor! Perfect on pasta, sandwiches, or even dolloped on grilled veggies. Ready in 10 mins!
Sun-Dried Tomato Pesto
Bold and Tangy Sun-Dried Tomato Pesto with Garlic and Basil
Ingredients:
1 cup sun-dried tomatoes (oil-packed, drained)
1/3 cup toasted pine nuts (or walnuts for variation)
2 cloves garlic
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves
1 tablespoon lemon juice
1/2 cup olive oil (plus more as needed)
Salt and black pepper, to taste
Directions:
In a food processor, combine sun-dried tomatoes, pine nuts, garlic, Parmesan, basil, and lemon juice.
Pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until the mixture becomes a thick, spreadable paste.
Season with salt and pepper to taste.
Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 210 kcal | Servings: 6 servings
#pesto #sundriedtomato #homemadesauce #italianflavors #garliclover #pastasauce #easyrecipes #quickcondiments #mediterranean #boldflavors #freshbasil #parmesancheese #pestosauce #umamirich #oilbasedsauce #dipspread #glutenfree #mealprep #cheeselovers #condimentgoals
This Sun-Dried Tomato Pesto is bursting with flavor! Perfect on pasta, sandwiches, or even dolloped on grilled veggies. Ready in 10 mins!
