Spicy Korean Carrots
Morkovcha – Korean-Inspired Spicy Carrot Salad
Ingredients:
1 lb (450g) carrots, peeled and julienned
3 tablespoons vegetable oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 teaspoon ground black pepper
Directions:
Place the julienned carrots in a large bowl and sprinkle with salt. Let sit for 10–15 minutes to release some moisture.
In a small skillet, heat the oil over medium heat. Add the chopped onion and cook until golden, about 5 minutes.
Remove the onion with a slotted spoon and discard it, reserving the fragrant oil.
Add the minced garlic, sugar, coriander, black pepper, and red pepper flakes to the hot oil. Stir briefly until aromatic, then remove from heat.
Pour the seasoned oil over the carrots. Add vinegar and toss well to combine.
Cover and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 110 kcal | Servings: 4 servings
#spicycarrots #koreancarrot #morkovcha #russiansalads #koreanrecipes #carrotlovers #pickledcarrots #spicyveggies #easyappetizers #coldsalads #veganrecipes #vegetarianappetizers #garlickycarrots #carrotsalad #quickpickles #asianinspired #healthyspice #tangycarrots #fusionrecipes #homemadepickles
These Spicy Korean Carrots (aka Morkovcha) are the crunchy, garlicky, fiery side dish your fridge needs! Ready in minutes & full of flavor!
Morkovcha – Korean-Inspired Spicy Carrot Salad
Ingredients:
1 lb (450g) carrots, peeled and julienned
3 tablespoons vegetable oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 teaspoon ground black pepper
Directions:
Place the julienned carrots in a large bowl and sprinkle with salt. Let sit for 10–15 minutes to release some moisture.
In a small skillet, heat the oil over medium heat. Add the chopped onion and cook until golden, about 5 minutes.
Remove the onion with a slotted spoon and discard it, reserving the fragrant oil.
Add the minced garlic, sugar, coriander, black pepper, and red pepper flakes to the hot oil. Stir briefly until aromatic, then remove from heat.
Pour the seasoned oil over the carrots. Add vinegar and toss well to combine.
Cover and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 110 kcal | Servings: 4 servings
#spicycarrots #koreancarrot #morkovcha #russiansalads #koreanrecipes #carrotlovers #pickledcarrots #spicyveggies #easyappetizers #coldsalads #veganrecipes #vegetarianappetizers #garlickycarrots #carrotsalad #quickpickles #asianinspired #healthyspice #tangycarrots #fusionrecipes #homemadepickles
These Spicy Korean Carrots (aka Morkovcha) are the crunchy, garlicky, fiery side dish your fridge needs! Ready in minutes & full of flavor!
Spicy Korean Carrots
Morkovcha – Korean-Inspired Spicy Carrot Salad
Ingredients:
1 lb (450g) carrots, peeled and julienned
3 tablespoons vegetable oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 teaspoon ground black pepper
Directions:
Place the julienned carrots in a large bowl and sprinkle with salt. Let sit for 10–15 minutes to release some moisture.
In a small skillet, heat the oil over medium heat. Add the chopped onion and cook until golden, about 5 minutes.
Remove the onion with a slotted spoon and discard it, reserving the fragrant oil.
Add the minced garlic, sugar, coriander, black pepper, and red pepper flakes to the hot oil. Stir briefly until aromatic, then remove from heat.
Pour the seasoned oil over the carrots. Add vinegar and toss well to combine.
Cover and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 110 kcal | Servings: 4 servings
#spicycarrots #koreancarrot #morkovcha #russiansalads #koreanrecipes #carrotlovers #pickledcarrots #spicyveggies #easyappetizers #coldsalads #veganrecipes #vegetarianappetizers #garlickycarrots #carrotsalad #quickpickles #asianinspired #healthyspice #tangycarrots #fusionrecipes #homemadepickles
These Spicy Korean Carrots (aka Morkovcha) are the crunchy, garlicky, fiery side dish your fridge needs! Ready in minutes & full of flavor!
