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Smoked Ribs, Baby Back or St. Louis Style
Alright, listen up, we're about to tackle a classic: Smoked Ribs. We're going for tender, juicy, fall-off-the-bone goodness. Whether you're using baby back or St. Louis style ribs is up to you – the technique remains the same. St. Louis ribs are meatier and require a touch longer to cook, but both will deliver phenomenal results. Let's get smoking! Recipe: Chef's Signature Smoked Ribs Yields:...
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