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Homemade Umeshu - a Japanese plum liqueur.
Alright, let's craft a batch of homemade Umeshu! It's a surprisingly easy process with a wonderful payoff: a sweet-tart plum liqueur perfect for sipping, mixing, or even using in cooking. Homemade Umeshu (Japanese Plum Liqueur) Yields: Approximately 1.5 liters Prep time: 20 minutes Infusion time: 6 months - 1 year (minimum 6 months, ideally 1 year or longer) Ingredients: 1 kg (2.2 lbs) Fresh,...
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