Mushroom and Swiss Frittata 🍄🧀 Ingredients: - 8 large eggs - 1 cup Swiss cheese, shredded - 1 cup mushrooms, sliced - 1 small onion, diced - 1 bell pepper, diced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. In a large oven-safe skillet, heat olive oil over medium heat. 3. Add diced onion and bell pepper; sauté until softened, about 5 minutes. 4. Stir in sliced mushrooms and cook for an additional 3-4 minutes. 5. In a mixing bowl, whisk together eggs, salt, and pepper. 6. Pour the egg mixture over the sautéed vegetables in the skillet. 7. Cook without stirring for about 5 minutes, until the edges begin to set. 8. Sprinkle shredded Swiss cheese evenly over the top. 9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until fully set. 10. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins Calories: 210 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh green salad or crusty bread for a delightful meal! #frittata #mushrooms #cheesy