SUPREME REUBEN DIP-STUFFED PIZZA ROLLS
Ingredients:
1 roll refrigerated pizza dough
1/2 cup chopped corned beef
1/2 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
1/4 cup cream cheese
2 tbsp Russian dressing
Butter + garlic powder for brushing
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Roll out dough, cut into squares.
3οΈβ£ Add spoonful of filling, pinch to seal into rolls.
4οΈβ£ Bake at 200 Β°C (390 Β°F) for 15β18 min until golden.
5οΈβ£ Brush with garlic butter, serve hot and melty!
Prep: 15 min | Bake: 18 min | Total: 33 min | Makes: ~12 rolls
Ingredients:
1 roll refrigerated pizza dough
1/2 cup chopped corned beef
1/2 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
1/4 cup cream cheese
2 tbsp Russian dressing
Butter + garlic powder for brushing
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Roll out dough, cut into squares.
3οΈβ£ Add spoonful of filling, pinch to seal into rolls.
4οΈβ£ Bake at 200 Β°C (390 Β°F) for 15β18 min until golden.
5οΈβ£ Brush with garlic butter, serve hot and melty!
Prep: 15 min | Bake: 18 min | Total: 33 min | Makes: ~12 rolls
SUPREME REUBEN DIP-STUFFED PIZZA ROLLS π§π₯©π
Ingredients:
π 1 roll refrigerated pizza dough
π₯© 1/2 cup chopped corned beef
π§ 1/2 cup shredded Swiss cheese
π₯¬ 1/4 cup sauerkraut, drained
π₯£ 1/4 cup cream cheese
π₯ 2 tbsp Russian dressing
π§ Butter + garlic powder for brushing
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Roll out dough, cut into squares.
3οΈβ£ Add spoonful of filling, pinch to seal into rolls.
4οΈβ£ Bake at 200 Β°C (390 Β°F) for 15β18 min until golden.
5οΈβ£ Brush with garlic butter, serve hot and melty!
π₯ Prep: 15 min | Bake: 18 min | Total: 33 min | Makes: ~12 rolls
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