MONSTROUS FOUR-MEAT DEEP DISH AVALANCHE
Ingredients:
1 deep dish pizza crust (homemade or store-bought)
1/4 cup crispy bacon bits
1/4 cup sliced pepperoni
1/4 cup Italian sausage, cooked & crumbled
1/4 cup diced ham
2 cups shredded mozzarella + provolone mix
1/2 cup thick pizza sauce
Optional: oregano, red pepper flakes
Instructions:
1οΈβ£ Prebake crust for 10 min at 200 Β°C (390 Β°F).
2οΈβ£ Layer meats evenly over crust.
3οΈβ£ Pile on cheese, then top with sauce.
4οΈβ£ Bake 20β25 min until bubbly and golden.
5οΈβ£ Cool slightly, slice into the avalanche of meat and cheese!
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4
Ingredients:
1 deep dish pizza crust (homemade or store-bought)
1/4 cup crispy bacon bits
1/4 cup sliced pepperoni
1/4 cup Italian sausage, cooked & crumbled
1/4 cup diced ham
2 cups shredded mozzarella + provolone mix
1/2 cup thick pizza sauce
Optional: oregano, red pepper flakes
Instructions:
1οΈβ£ Prebake crust for 10 min at 200 Β°C (390 Β°F).
2οΈβ£ Layer meats evenly over crust.
3οΈβ£ Pile on cheese, then top with sauce.
4οΈβ£ Bake 20β25 min until bubbly and golden.
5οΈβ£ Cool slightly, slice into the avalanche of meat and cheese!
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4
MONSTROUS FOUR-MEAT DEEP DISH AVALANCHE ππ₯©π§
Ingredients:
π 1 deep dish pizza crust (homemade or store-bought)
π₯ 1/4 cup crispy bacon bits
π 1/4 cup sliced pepperoni
π 1/4 cup Italian sausage, cooked & crumbled
π₯© 1/4 cup diced ham
π§ 2 cups shredded mozzarella + provolone mix
π
1/2 cup thick pizza sauce
πΏ Optional: oregano, red pepper flakes
Instructions:
1οΈβ£ Prebake crust for 10 min at 200 Β°C (390 Β°F).
2οΈβ£ Layer meats evenly over crust.
3οΈβ£ Pile on cheese, then top with sauce.
4οΈβ£ Bake 20β25 min until bubbly and golden.
5οΈβ£ Cool slightly, slice into the avalanche of meat and cheese!
π₯ Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4
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