🐑 Irish Irish Stew – Traditional Lamb and Potato Stew A hearty, warming dish made with tender lamb, potatoes, carrots, and onions simmered slowly to create a rich and comforting stew. 🛒 Ingredients (Serves 4): * 700g lamb shoulder or neck, cut into chunks * 4 large potatoes, peeled and diced * 3 carrots, sliced * 2 onions, chopped * 1 liter lamb or beef stock * 2 tbsp flour * Salt and pepper * Fresh parsley for garnish 👨‍🍳 Instructions: 1. Toss lamb chunks in flour seasoned with salt and pepper. 2. Brown lamb in a heavy pot over medium heat. Remove and set aside. 3. Sauté onions until translucent. Return lamb to pot, add carrots and potatoes. 4. Pour in stock and bring to a simmer. Cover and cook gently for 1.5–2 hours until meat is tender. 5. Season to taste, garnish with parsley and serve. 💡 Irish Tip: Serve with soda bread for a true traditional experience.