🐄 Swiss Fleischkäse – Baked Meat Loaf (Leberkäse) A Bavarian and Swiss-German specialty, *Fleischkäse* is a fine-textured meat loaf made from beef and pork, baked until golden with a crispy top. Served in slices with mustard or in a crusty roll. 🛒 Ingredients (Serves 6): * 500g finely ground pork * 300g finely ground beef * 200g crushed ice or cold water * 1 small onion, grated * 2 tsp curing salt (or kosher salt) * ½ tsp white pepper * ½ tsp ground coriander * Butter for greasing 👨‍🍳 Instructions: 1. Chill meat and mix all ingredients thoroughly with ice water until smooth and sticky. 2. Pack tightly into a greased loaf pan. Smooth top and score a shallow cross. 3. Bake at 180°C (350°F) for ~1 hour until firm with a golden crust. 4. Slice and serve warm with mustard or in bread rolls. 💡 Swiss Tip: Often enjoyed with potato salad or fried egg on top (Spiegelei version).