Looking for a delightful dessert to impress your guests? 🥞✨ Crêpes Suzette 🍊🔥 Ingredients: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons unsalted butter, melted - 2 tablespoons sugar - Zest of 1 orange - Juice of 1 orange - ¼ cup orange liqueur (optional) - 2 tablespoons unsalted butter (for sauce) - 3 tablespoons sugar (for sauce) - Fresh orange segments (for garnish) Preparation Steps: 1. In a bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. 2. Add the orange zest and mix well. 3. Heat a non-stick skillet over medium heat and lightly grease it. 4. Pour ¼ cup of batter into the skillet, swirling to cover the bottom evenly. 5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. 6. Repeat with remaining batter, stacking crêpes on a plate. 7. In a separate pan, melt butter for the sauce over medium heat. 8. Add the sugar and stir until it dissolves, then add orange juice and liqueur (if using). 9. Cook for 2-3 minutes until the sauce thickens slightly. 10. Fold each crêpe into quarters and place them in the sauce, allowing them to soak for 1 minute. 11. Serve warm, garnished with fresh orange segments. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with vanilla ice cream or whipped cream for an extra treat! #crepes #dessert #orange