🐟 Icelandic Plokkfiskur – Creamy Fish Stew A traditional Icelandic dish made with boiled fish, potatoes, onions, and white sauce. It’s humble, hearty, and perfect for cold northern days. 🛒 Ingredients (Serves 4): * 400g white fish fillets (cod or haddock) * 500g potatoes, peeled and diced * 1 small onion, chopped * 50g butter * 2 tbsp flour * 300ml milk * Salt and white pepper * Optional: chives or parsley 👨‍🍳 Instructions: 1. Boil potatoes until tender. Drain and set aside. 2. Poach fish gently in salted water until just cooked. Flake and set aside. 3. In a pan, sauté onion in butter, stir in flour to make a roux. 4. Gradually add milk, whisking to form a smooth white sauce. 5. Add fish and potatoes; stir gently. Season and garnish. 💡 Icelandic Tip: Serve with dark rye bread and butter for a true Icelandic touch.