🦞 Croatian Crni Rižot – Black Squid Ink Risotto A Dalmatian specialty, this striking black risotto is cooked with squid ink and tender pieces of squid, offering an intense seafood flavor and dramatic appearance. 🛒 Ingredients (Serves 4): * 300g squid, cleaned and chopped * 250g Arborio rice * 1 onion, chopped * 2 garlic cloves, minced * 1 sachet or 2 tsp squid ink * 1 liter fish stock * Olive oil, parsley, lemon wedges 👨‍🍳 Instructions: 1. Sauté onion and garlic in olive oil until soft. 2. Add squid, cook briefly, then stir in rice. 3. Add squid ink and gradually add warm fish stock, stirring until rice is creamy and cooked (~18 minutes). 4. Garnish with parsley and serve with lemon wedges. 💡 Croatian Tip: Serve with a side of crusty bread and a glass of chilled white wine.