Baked Garlic Salmon with Crispy Baby Potatoes & Cheesy Asparagus 🧀🥔🐟 Prep time: 20 mins Cooking time: 25–30 mins Servings: 2–3 Calories per serving: Approx. 550–650 kcal 🛒 Ingredients For the Salmon: Salmon fillets Olive oil 🫒 Garlic (minced) Lemon juice 🍋 Chopped parsley Salt & black pepper For the Potatoes: Baby potatoes 🥔 Olive oil Garlic powder Chopped fresh herbs Salt & pepper For the Cheesy Asparagus: Asparagus spears Olive oil Mozzarella and parmesan cheese 🧀 Garlic powder Parsley 👨‍🍳 Instructions Preheat oven to 200°C (400°F). Line a baking tray. Prep the potatoes: Toss baby potatoes with oil, garlic powder, salt, and pepper. Roast for 15 minutes first. Prep the salmon & asparagus: Season salmon with garlic, lemon juice, oil, herbs. Place asparagus on the tray, drizzle with oil, sprinkle garlic powder, and top with shredded cheese. Roast everything together: After 15 mins, add salmon and asparagus to the tray and bake for another 12–15 mins until salmon is cooked and cheese is melted and golden. Serve immediately garnished with parsley. 🔄 Optional Add chili flakes to the salmon for heat. Use sweet potatoes instead of baby ones.