Loaded Baked Potato with Steak, Shrimp & Broccoli 🥔🍤🥩 A hearty loaded baked potato topped with tender steak bites, juicy shrimp, steamed broccoli, and drizzled in a creamy cheddar sauce – a comforting meal in one! ⸻ Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients 🛒 • 2 large russet potatoes • 1/2 lb steak, cut into bite-sized cubes • 8 large shrimp, peeled and deveined • 1 cup broccoli florets, steamed • 1 cup shredded cheddar cheese • 1/4 cup heavy cream • 1 tbsp butter • 1 tbsp olive oil • Salt & black pepper, to taste • Fresh parsley, chopped (for garnish) ⸻ Instructions 👩‍🍳 1. Bake the Potatoes: • Preheat oven to 400°F (200°C). • Prick potatoes with a fork and bake for 45-50 mins until tender. • Once done, cut open and fluff with a fork. 2. Cook the Steak & Shrimp: • Season steak and shrimp with salt and pepper. • In a skillet, heat olive oil over medium-high heat. • Sear steak bites until browned and cooked through, about 3-4 mins. Remove. • In the same skillet, sauté shrimp for 1-2 mins per side until pink. 3. Make the Cheddar Sauce: • In a small saucepan, melt butter. • Add heavy cream and bring to a simmer. • Stir in cheddar cheese until melted and smooth. 4. Assemble the Loaded Potato: • Top each baked potato with steak bites, shrimp, and steamed broccoli. • Drizzle with the creamy cheddar sauce. • Garnish with fresh parsley for a pop of color. ⸻ Pro Tip: Swap the cheddar sauce for a spicy queso if you want a little heat!