Brazilian Moqueca Baiana – Fish Stew with Coconut Milk and Palm Oil A vibrant Brazilian fish stew from Bahia, made with fresh fish, coconut milk, dendê (palm) oil, and peppers, full of tropical flavors. Ingredients (Serves 4): * 600g firm white fish fillets (snapper or cod) * 1 onion, sliced * 1 red bell pepper, sliced * 2 tomatoes, chopped * 2 cloves garlic, minced * 200ml coconut milk * 2 tbsp dendê oil (or substitute with olive oil + smoked paprika) * Fresh cilantro, lime juice, salt, pepper Instructions: 1. In a pan, sauté onion, garlic, and peppers in dendê oil until soft. 2. Add tomatoes and cook down. 3. Add fish and coconut milk, simmer gently until fish is cooked through (about 10 minutes). 4. Season with salt, pepper, and lime juice. Garnish with cilantro. Brazilian Tip: Serve with white rice and farofa (toasted cassava flour) for authentic taste.

Brazilian Brigadeiros Ingredients: - 1 can sweetened condensed milk - 2 tbsp unsweetened cocoa powder - 2 tbsp unsalted butter - Chocolate sprinkles (for rolling) Preparation Steps: 1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. 2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes). 3. Remove from heat and allow to cool for about 15 minutes. 4. Once cool, grease your hands with a little butter and shape the mixture into small balls (about 1 inch in diameter). 5. Roll the balls in chocolate sprinkles to coat evenly. 6. Place the brigadeiros in paper cups and let them set. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 70 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruit, coffee, or a glass of milk for a delightful treat! #brigadeiros #brazilianfood #chocolatetreats

Looking for a delightful treat to satisfy your sweet tooth? Brazilian Brigadeiros Ingredients: - 1 can sweetened condensed milk - 2 tbsp unsweetened cocoa powder - 2 tbsp unsalted butter - A pinch of salt - Chocolate sprinkles (for rolling) Preparation Steps: 1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, butter, and salt. 2. Cook over medium heat, stirring constantly until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes). 3. Remove from heat and let cool for a few minutes. 4. Grease your hands with butter, then scoop out small portions of the mixture and roll into balls. 5. Roll each ball in chocolate sprinkles until fully coated. 6. Place the brigadeiros on a plate and let them cool completely. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 120 kcal per serving | Servings: 10 servings Suggested Pairings: Enjoy these brigadeiros with a hot cup of coffee or tea for the perfect pairing! #sweettooth #brazilianflavors #homemade

And lastly, #HappyBirthday to #victoriasecret #supermodel, a fine #Brazilian export, #AdrianaLima

Looking for a delicious and juicy steak dinner? Brazilian Grilled Picanha Steak Ingredients: - 2 lbs picanha steak - 2 tablespoons sea salt - 1 tablespoon black pepper - 4 cloves garlic, minced - 1 tablespoon olive oil - Fresh lime wedges (for serving) Preparation Steps: 1. Preheat your grill to high heat. 2. Trim the picanha, leaving a thin layer of fat on one side. 3. In a small bowl, mix sea salt, black pepper, and minced garlic. 4. Rub the spice mixture all over the picanha, coating it evenly. 5. Drizzle olive oil over the steak and rub it in. 6. Place the picanha on the grill with the fat side down. 7. Grill for about 5-7 minutes until a nice crust forms. 8. Flip the steak and grill for another 5-7 minutes for medium-rare. 9. Remove from the grill and let it rest for 5-10 minutes. 10. Slice the picanha against the grain, serve with fresh lime wedges. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: - Grilled vegetables - Rice or quinoa - Homemade chimichurri sauce #braziliansteak #grillingseason #picanha