Looking for a guilt-free snack that doesn’t skimp on flavor? These Cauliflower Nachos are about to become your new obsession!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Directions:
1. First, preheat your oven to 425°F and line a baking sheet with parchment paper. This will keep things tidy and make cleanup a breeze!
2. In a large bowl, toss your cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper, ensuring they’re all nicely coated with those delicious seasonings.
3. Spread the seasoned cauliflower in a single layer on your prepared baking sheet. Pop it in the oven and roast for about 20-25 minutes, until your florets are golden brown and tender.
4. Once roasted, take the cauliflower out and sprinkle the shredded cheddar cheese over the top. Return it to the oven for another 5-7 minutes, so the cheese can get all melty and bubbly.
5. Finally, remove those nachos from the oven and top them with diced tomatoes, jalapeños, a dollop of sour cream, sprinkled green onions, and fresh cilantro.
6. Serve immediately and enjoy this flavorful twist on nachos!
Nutritional Values (per serving, makes 4 servings):
- Calories: 220
- Protein: 8g
- Carbohydrates: 12g
- Dietary Fiber: 4g
- Fat: 17g
Serving size: 1/4 of the dish
Happy snacking! #CauliflowerNachos #HealthySnacks #CheesyGoodness #FoodieFun #Yummy
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Directions:
1. First, preheat your oven to 425°F and line a baking sheet with parchment paper. This will keep things tidy and make cleanup a breeze!
2. In a large bowl, toss your cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper, ensuring they’re all nicely coated with those delicious seasonings.
3. Spread the seasoned cauliflower in a single layer on your prepared baking sheet. Pop it in the oven and roast for about 20-25 minutes, until your florets are golden brown and tender.
4. Once roasted, take the cauliflower out and sprinkle the shredded cheddar cheese over the top. Return it to the oven for another 5-7 minutes, so the cheese can get all melty and bubbly.
5. Finally, remove those nachos from the oven and top them with diced tomatoes, jalapeños, a dollop of sour cream, sprinkled green onions, and fresh cilantro.
6. Serve immediately and enjoy this flavorful twist on nachos!
Nutritional Values (per serving, makes 4 servings):
- Calories: 220
- Protein: 8g
- Carbohydrates: 12g
- Dietary Fiber: 4g
- Fat: 17g
Serving size: 1/4 of the dish
Happy snacking! #CauliflowerNachos #HealthySnacks #CheesyGoodness #FoodieFun #Yummy
Looking for a guilt-free snack that doesn’t skimp on flavor? These Cauliflower Nachos are about to become your new obsession!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Directions:
1. First, preheat your oven to 425°F and line a baking sheet with parchment paper. This will keep things tidy and make cleanup a breeze!
2. In a large bowl, toss your cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper, ensuring they’re all nicely coated with those delicious seasonings.
3. Spread the seasoned cauliflower in a single layer on your prepared baking sheet. Pop it in the oven and roast for about 20-25 minutes, until your florets are golden brown and tender.
4. Once roasted, take the cauliflower out and sprinkle the shredded cheddar cheese over the top. Return it to the oven for another 5-7 minutes, so the cheese can get all melty and bubbly.
5. Finally, remove those nachos from the oven and top them with diced tomatoes, jalapeños, a dollop of sour cream, sprinkled green onions, and fresh cilantro.
6. Serve immediately and enjoy this flavorful twist on nachos!
Nutritional Values (per serving, makes 4 servings):
- Calories: 220
- Protein: 8g
- Carbohydrates: 12g
- Dietary Fiber: 4g
- Fat: 17g
Serving size: 1/4 of the dish
Happy snacking! #CauliflowerNachos #HealthySnacks #CheesyGoodness #FoodieFun #Yummy
