COLOSSAL VEGAN DEEP DISH TITAN

Ingredients:
Deep-dish vegan pizza crust or thick dough
1 cup sautéed spinach
1 cup mushrooms, sliced
1 red onion, sliced
1 bell pepper, sliced
1 cup crushed tomatoes or marinara
1½ cups vegan shredded cheese (mozzarella-style)
2 cloves garlic, minced
Optional: basil, chili flakes

Instructions:
1⃣ Sauté garlic, onion, mushrooms, pepper & spinach until soft.
2⃣ Press dough into deep-dish pan, layer half cheese, tomato sauce, veggies, rest of cheese.
3⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is melty.
4⃣ Top with fresh basil & chili flakes if desired.
5⃣ Slice into a mighty plant-powered titan!

Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

TITANIC SEAFOOD MEDLEY DEEP DISH

Ingredients:
1 cup shrimp, cooked & chopped
1 cup crab meat or flaked white fish
2 cloves garlic, minced
½ cup sautéed onions
1 cup mozzarella
½ cup parmesan
Deep-dish pizza crust or thick dough
Optional: lemon zest & fresh parsley

Instructions:
1⃣ Sauté garlic & onions, mix with seafood.
2⃣ Press dough into deep-dish pan, layer mozzarella, seafood mix, parmesan.
3⃣ Bake at 375°F for 25-30 min until golden & bubbling.
4⃣ Top with lemon zest & parsley for a fresh finish.
5⃣ Slice into a wave of rich, ocean-loaded flavor!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

GOLIATH BUFFALO CHICKEN & BLUE CHEESE DEEP DISH

Ingredients:
2 cups cooked shredded chicken
½ cup buffalo wing sauce
1 cup shredded mozzarella
½ cup blue cheese crumbles
Deep-dish pizza crust or thick dough
Optional: chopped celery & green onions for topping
Optional: ranch or extra buffalo drizzle

Instructions:
1⃣ Toss chicken in buffalo sauce.
2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese.
3⃣ Bake at 375°F for 25-30 min until hot, melty, and golden.
4⃣ Top with celery, green onions & drizzle if desired.
5⃣ Slice into bold, tangy, buffalo-loaded bliss!

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6

OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO

Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1½ cups shredded fontina
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Fresh thyme or parsley for garnish
Optional: red pepper flakes for heat

Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil till golden.
2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
5⃣ Slice into the earthy, fiery inferno!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

COLOSSAL GREEK DEEP DISH ODYSSEY

Ingredients:
Deep-dish pizza crust or thick dough
1 lb ground lamb or beef (seasoned with oregano & garlic)
1 red onion, thinly sliced
1 cup cherry tomatoes, halved
½ cup Kalamata olives, sliced
½ cup cucumber, diced (for topping)
1 cup feta cheese, crumbled
1 cup mozzarella, shredded
Optional: drizzle of tzatziki or Greek yogurt

Instructions:
1⃣ Cook seasoned lamb/beef till browned.
2⃣ Press dough into deep-dish pan, layer meat, onions, tomatoes, olives, cheeses.
3⃣ Bake at 375°F for 25-30 min until golden & bubbly.
4⃣ Top with fresh cucumber & tzatziki drizzle.
5⃣ Slice and take a legendary bite of the odyssey!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6