If you're craving pizza but sticking to your keto diet, this Keto Pizza Casserole is your new best friend! It's quick to whip up and packed with mouthwatering flavors.
**Ingredients:**
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
**Directions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until it's nicely browned. If there’s excess fat, don’t forget to drain it!
3. Toss in the diced onion, green bell pepper, and minced garlic. Sauté everything until the veggies are tender, which should take about 5-7 minutes.
4. Now, stir in the crushed tomatoes along with oregano, basil, salt, and black pepper. Let this delicious mixture simmer for about 5 minutes.
5. Carefully transfer the meat and veggie blend to a greased 9x13-inch baking dish.
6. Generously top with shredded mozzarella cheese, then arrange those pepperoni slices on top for that classic pizza flavor.
7. Finish it off by sprinkling the grated Parmesan cheese over the entire casserole.
8. Bake in your preheated oven for 20-25 minutes, or until the cheese is gloriously bubbly and golden brown.
9. Once done, let it cool for a couple of minutes before diving in!
**Nutritional Values (per serving):**
- Serving Size: 1/6 of the casserole
- Calories: 360
- Total Fat: 25g
- Carbohydrates: 4g
- Protein: 30g
Get ready to indulge in a hearty, satisfying meal that’s perfect for keto lovers!
#KetoFriendly #PizzaCasserole #LowCarbRecipes #Yum #HealthyEating
**Ingredients:**
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
**Directions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until it's nicely browned. If there’s excess fat, don’t forget to drain it!
3. Toss in the diced onion, green bell pepper, and minced garlic. Sauté everything until the veggies are tender, which should take about 5-7 minutes.
4. Now, stir in the crushed tomatoes along with oregano, basil, salt, and black pepper. Let this delicious mixture simmer for about 5 minutes.
5. Carefully transfer the meat and veggie blend to a greased 9x13-inch baking dish.
6. Generously top with shredded mozzarella cheese, then arrange those pepperoni slices on top for that classic pizza flavor.
7. Finish it off by sprinkling the grated Parmesan cheese over the entire casserole.
8. Bake in your preheated oven for 20-25 minutes, or until the cheese is gloriously bubbly and golden brown.
9. Once done, let it cool for a couple of minutes before diving in!
**Nutritional Values (per serving):**
- Serving Size: 1/6 of the casserole
- Calories: 360
- Total Fat: 25g
- Carbohydrates: 4g
- Protein: 30g
Get ready to indulge in a hearty, satisfying meal that’s perfect for keto lovers!
#KetoFriendly #PizzaCasserole #LowCarbRecipes #Yum #HealthyEating
If you're craving pizza but sticking to your keto diet, this Keto Pizza Casserole is your new best friend! It's quick to whip up and packed with mouthwatering flavors.
**Ingredients:**
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
**Directions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until it's nicely browned. If there’s excess fat, don’t forget to drain it!
3. Toss in the diced onion, green bell pepper, and minced garlic. Sauté everything until the veggies are tender, which should take about 5-7 minutes.
4. Now, stir in the crushed tomatoes along with oregano, basil, salt, and black pepper. Let this delicious mixture simmer for about 5 minutes.
5. Carefully transfer the meat and veggie blend to a greased 9x13-inch baking dish.
6. Generously top with shredded mozzarella cheese, then arrange those pepperoni slices on top for that classic pizza flavor.
7. Finish it off by sprinkling the grated Parmesan cheese over the entire casserole.
8. Bake in your preheated oven for 20-25 minutes, or until the cheese is gloriously bubbly and golden brown.
9. Once done, let it cool for a couple of minutes before diving in!
**Nutritional Values (per serving):**
- Serving Size: 1/6 of the casserole
- Calories: 360
- Total Fat: 25g
- Carbohydrates: 4g
- Protein: 30g
Get ready to indulge in a hearty, satisfying meal that’s perfect for keto lovers!
#KetoFriendly #PizzaCasserole #LowCarbRecipes #Yum #HealthyEating
