• Surf & Turf with Creamy Garlic Sauce
    Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home!

    Ingredients

    For the Surf & Turf:
    ● 2 filet mignon steaks (about 6 oz each)
    ● 8 large shrimp, peeled and deveined
    ● 1 tbsp olive oil
    ● 1 tbsp butter
    ● Salt & black pepper, to taste
    ● Fresh parsley, chopped (for garnish)

    For the Creamy Garlic Sauce:
    ● 2 tbsp butter
    ● 4 cloves garlic, minced
    ● 1/2 cup heavy cream
    ● 1/4 cup chicken or beef broth
    ● 1/4 cup grated Parmesan
    ● 1/2 tsp cracked black pepper (or more to taste)
    ● Salt, to taste

    Directions
    1⃣ Cook Filet: Season steaks generously with salt and pepper. Sear in hot olive oil and butter over medium-high heat, 3–4 mins per side (for medium-rare). Let rest.
    2⃣ Cook Shrimp: In the same pan, sear shrimp 1–2 minutes per side until opaque and golden. Set aside.
    3⃣ Make Sauce: Reduce heat. Add butter and garlic to the pan. Sauté 30 seconds, then stir in cream and broth. Simmer 2–3 minutes. Add Parmesan and pepper, stirring until smooth. Season to taste.
    4⃣ Assemble: Plate filet mignon, top with shrimp, and pour over garlic sauce. Garnish with chopped parsley.

    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 2
    Calories: ~630 kcal per serving

    #SurfAndTurf #GarlicCreamSauce #SteakhouseAtHome #FineDiningVibes #SteakAndShrimp #LuxuryDinner #CreamyPerfection #GoldenSeared #MoodyEats #DecadentFlavor
    Surf & Turf with Creamy Garlic Sauce Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home! Ingredients For the Surf & Turf: ● 2 filet mignon steaks (about 6 oz each) ● 8 large shrimp, peeled and deveined ● 1 tbsp olive oil ● 1 tbsp butter ● Salt & black pepper, to taste ● Fresh parsley, chopped (for garnish) For the Creamy Garlic Sauce: ● 2 tbsp butter ● 4 cloves garlic, minced ● 1/2 cup heavy cream ● 1/4 cup chicken or beef broth ● 1/4 cup grated Parmesan ● 1/2 tsp cracked black pepper (or more to taste) ● Salt, to taste Directions 1⃣ Cook Filet: Season steaks generously with salt and pepper. Sear in hot olive oil and butter over medium-high heat, 3–4 mins per side (for medium-rare). Let rest. 2⃣ Cook Shrimp: In the same pan, sear shrimp 1–2 minutes per side until opaque and golden. Set aside. 3⃣ Make Sauce: Reduce heat. Add butter and garlic to the pan. Sauté 30 seconds, then stir in cream and broth. Simmer 2–3 minutes. Add Parmesan and pepper, stirring until smooth. Season to taste. 4⃣ Assemble: Plate filet mignon, top with shrimp, and pour over garlic sauce. Garnish with chopped parsley. Prep Time: 10 minutes Cook Time: 20 minutes Servings: 2 Calories: ~630 kcal per serving #SurfAndTurf #GarlicCreamSauce #SteakhouseAtHome #FineDiningVibes #SteakAndShrimp #LuxuryDinner #CreamyPerfection #GoldenSeared #MoodyEats #DecadentFlavor
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  • Garlic Butter Lobster & Scallops
    Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence!
    Ingredients
    1 lobster tail, split
    10 sea scallops, patted dry
    2 tbsp butter (plus more for serving)
    3 cloves garlic, minced
    1 tbsp olive oil
    Salt & black pepper, to taste
    1 tbsp lemon juice
    Fresh chopped parsley, for garnish
    Lemon slices, for serving

    Directions
    1⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil.
    2⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside.
    3⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque.
    4⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood.
    5⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices.

    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 2
    Calories: ~380 kcal per serving
    #SeafoodLovers #GarlicButter #LobsterDinner #Scallops #FineDiningAtHome #ElegantEats #QuickGourmet #SurfAndTurf #LowCarbLuxury #DinnerGoals
    Garlic Butter Lobster & Scallops Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence! Ingredients 1 lobster tail, split 10 sea scallops, patted dry 2 tbsp butter (plus more for serving) 3 cloves garlic, minced 1 tbsp olive oil Salt & black pepper, to taste 1 tbsp lemon juice Fresh chopped parsley, for garnish Lemon slices, for serving Directions 1⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil. 2⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside. 3⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque. 4⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood. 5⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Calories: ~380 kcal per serving #SeafoodLovers #GarlicButter #LobsterDinner #Scallops #FineDiningAtHome #ElegantEats #QuickGourmet #SurfAndTurf #LowCarbLuxury #DinnerGoals
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