COLOSSAL REUBEN & BRISKET DEEP DISH

Ingredients:
1 deep-dish crust (rye-style preferred)
1 cup sliced smoked brisket
1 cup corned beef or pastrami
1 cup sauerkraut, well-drained
1 ½ cups Swiss cheese, shredded
½ cup Thousand Island dressing
Butter + caraway seeds (optional for crust)

Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer brisket, corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until hot & bubbly.
4⃣ Brush crust with butter, sprinkle caraway if using.
5⃣ Slice deep into this deli-meets-BBQ monster!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

COLOSSAL REUBEN DEEP DISH DELUXE

Ingredients:
1 deep-dish crust (rye-style if possible)
1 ½ cups sliced corned beef or pastrami
1 cup sauerkraut, drained
1 ½ cups shredded Swiss or Emmental cheese
½ cup Thousand Island dressing
Butter for brushing crust
Optional: caraway seeds for garnish

Instructions:
1⃣ Spread dressing over crust base.
2⃣ Layer corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly.
4⃣ Brush crust with butter, sprinkle caraway seeds if desired.
5⃣ Slice hot & serve – it’s a deli classic gone deep dish!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

GARGANTUAN REUBEN DEEP DISH MAYHEM

Ingredients:
1 deep-dish rye or pizza crust
1 lb sliced corned beef or pastrami
1 cup sauerkraut, drained
2 cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
1 tbsp butter (for brushing crust)
Black pepper to taste

Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C), brush edges with butter.
2⃣ Spread dressing on crust base.
3⃣ Layer corned beef, sauerkraut, and Swiss cheese.
4⃣ Bake 20–25 min until cheese melts and edges crisp up.
5⃣ Serve hot, melty, tangy, and fully loaded Reuben-style!

Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4

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