• Five-Minute Ice Cream

    Lightning-Fast No-Churn Five-Minute Ice Cream

    Ingredients:

    2 cups frozen mango chunks (or any frozen fruit of choice)

    1/2 cup heavy cream (or coconut cream for dairy-free option)

    2–3 tablespoons honey or maple syrup

    1/2 teaspoon pure vanilla extract

    Pinch of sea salt

    Directions:

    Place frozen fruit, heavy cream, sweetener, vanilla, and salt into a high-speed blender or food processor.

    Blend on high until smooth and creamy, scraping down the sides as needed.

    Taste and adjust sweetness if desired.

    Serve immediately for a soft-serve texture.

    For a firmer ice cream, transfer to a container and freeze for 1–2 hours before scooping.

    Prep Time: 5 minutes | Optional Freeze Time: 1–2 hours | Total Time: 5–65 minutes
    Kcal: 160 kcal | Servings: 4 servings

    #5minuteicecream #quickdessert #nochurnicecream #frozentreat #easyicecream #fruiticecream #blendericecream #homemadeicecream #dairyfreeoption #icecreamlovers #healthydesserts #instantdessert #summertreats #creamydelights #kidfriendlyrecipes #dessertinspo #quickfrozendessert #wholesomeeats #frozensweets #sweettreat

    Need dessert in a flash? This Five-Minute Ice Cream is smooth, fruity, and crazy easy. Just blend and enjoy!
    Five-Minute Ice Cream Lightning-Fast No-Churn Five-Minute Ice Cream Ingredients: 2 cups frozen mango chunks (or any frozen fruit of choice) 1/2 cup heavy cream (or coconut cream for dairy-free option) 2–3 tablespoons honey or maple syrup 1/2 teaspoon pure vanilla extract Pinch of sea salt Directions: Place frozen fruit, heavy cream, sweetener, vanilla, and salt into a high-speed blender or food processor. Blend on high until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired. Serve immediately for a soft-serve texture. For a firmer ice cream, transfer to a container and freeze for 1–2 hours before scooping. Prep Time: 5 minutes | Optional Freeze Time: 1–2 hours | Total Time: 5–65 minutes Kcal: 160 kcal | Servings: 4 servings #5minuteicecream #quickdessert #nochurnicecream #frozentreat #easyicecream #fruiticecream #blendericecream #homemadeicecream #dairyfreeoption #icecreamlovers #healthydesserts #instantdessert #summertreats #creamydelights #kidfriendlyrecipes #dessertinspo #quickfrozendessert #wholesomeeats #frozensweets #sweettreat Need dessert in a flash? This Five-Minute Ice Cream is smooth, fruity, and crazy easy. Just blend and enjoy!
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  • 25.06.07 청주 코믹월드
    명조 - 칸타렐라
    M.아자님(@azamiyuko_cos)

    #cosplay
    #コスプレ
    #WutheringWaves
    #명조
    #ComicWorld
    25.06.07 청주 코믹월드 명조 - 칸타렐라 M.아자님(@azamiyuko_cos) #cosplay #コスプレ #WutheringWaves #명조 #ComicWorld
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  • 月乃夜愛
    𝐺𝑜𝑜𝑑 𝑚𝑜𝑟𝑛𝑖𝑛𝑔︎
    Amazing cosplay wow I'm going out today. I can't post much.
    セーラー美少女戦士夜愛ver

    #AIart #AIArtistCommunity #AIイラスト #AIイラスト絵師さん・術師さんと繋がりたい #美少女戦士 #コスプレ
    月乃夜愛 𝐺𝑜𝑜𝑑 𝑚𝑜𝑟𝑛𝑖𝑛𝑔︎ Amazing cosplay wow I'm going out today. I can't post much. セーラー美少女戦士夜愛ver #AIart #AIArtistCommunity #AIイラスト #AIイラスト絵師さん・術師さんと繋がりたい #美少女戦士 #コスプレ
    0 Reacties 0 aandelen 22K Views
  • When You Look at Orion, You're Watching the Life Cycle of Stars Unfold in Real Time

    It begins with Betelgeuse — the fiery red giant blazing at Orion’s shoulder. Enormous and unstable, it's nearing the end of its life. Within the next 100,000 years, it will explode in a brilliant supernova, briefly outshining the Moon and turning night into day.

    Next, your eyes are drawn to Orion’s Belt — three iconic stars in perfect alignment: Alnitak, Alnilam, and Mintaka. These massive suns are younger than Betelgeuse but destined for the same fate — to burn out and collapse into stellar remnants.

    And just below them lies the Orion Nebula (M42) — a breathtaking cradle of creation. Here, clouds of gas and dust are actively forming newborn stars, giving rise to the next generation of cosmic giants.

    In one glance, Orion tells a timeless story — of stars that are dying, stars in their prime, and stars just beginning to shine. It's not just a constellation; it's a living timeline, stretching millions of years across the sky.

    We’re not just stargazing — we’re witnessing the universe in motion.
    Background image credit: Akira Fujii�
    When You Look at Orion, You're Watching the Life Cycle of Stars Unfold in Real Time It begins with Betelgeuse — the fiery red giant blazing at Orion’s shoulder. Enormous and unstable, it's nearing the end of its life. Within the next 100,000 years, it will explode in a brilliant supernova, briefly outshining the Moon and turning night into day. Next, your eyes are drawn to Orion’s Belt — three iconic stars in perfect alignment: Alnitak, Alnilam, and Mintaka. These massive suns are younger than Betelgeuse but destined for the same fate — to burn out and collapse into stellar remnants. And just below them lies the Orion Nebula (M42) — a breathtaking cradle of creation. Here, clouds of gas and dust are actively forming newborn stars, giving rise to the next generation of cosmic giants. In one glance, Orion tells a timeless story — of stars that are dying, stars in their prime, and stars just beginning to shine. It's not just a constellation; it's a living timeline, stretching millions of years across the sky. We’re not just stargazing — we’re witnessing the universe in motion. Background image credit: Akira Fujii�
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  • Swiss Zürcher Geschnetzeltes mit Rösti – Creamy Veal with Potato Rösti

    A classic from Zürich, this dish features thin slices of veal in a white wine cream sauce, paired with crisp, golden potato rösti.

    Ingredients (Serves 2):

    * 300g veal, thinly sliced
    * 150ml cream
    * 100ml dry white wine
    * 1 onion, finely chopped
    * 1 tsp flour
    * Butter, salt, pepper
    * For Rösti: 2 large potatoes, grated, seasoned, and pan-fried

    Instructions:

    1. Sear veal quickly in butter. Remove.
    2. Sauté onion, add flour, deglaze with wine. Reduce, then stir in cream.
    3. Return veal to pan, cook until just heated through. Season.
    4. Serve with crispy rösti on the side.

    Swiss Tip:
    Use day-old boiled potatoes for rösti to improve crispiness.
    Swiss Zürcher Geschnetzeltes mit Rösti – Creamy Veal with Potato Rösti A classic from Zürich, this dish features thin slices of veal in a white wine cream sauce, paired with crisp, golden potato rösti. Ingredients (Serves 2): * 300g veal, thinly sliced * 150ml cream * 100ml dry white wine * 1 onion, finely chopped * 1 tsp flour * Butter, salt, pepper * For Rösti: 2 large potatoes, grated, seasoned, and pan-fried Instructions: 1. Sear veal quickly in butter. Remove. 2. Sauté onion, add flour, deglaze with wine. Reduce, then stir in cream. 3. Return veal to pan, cook until just heated through. Season. 4. Serve with crispy rösti on the side. Swiss Tip: Use day-old boiled potatoes for rösti to improve crispiness.
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