Beef and Guinness Stew Hearty Slow-Cooked Beef and Guinness Stout Stew Ingredients: 2 pounds beef chuck, cut into 1-inch cubes Salt and black pepper to taste 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 2 cups Guinness stout beer 2 cups beef broth 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 teaspoons dried thyme 2 bay leaves 1 cup frozen peas Fresh parsley, chopped (for garnish) Directions: Season beef cubes with salt and pepper, then toss in flour until coated. Heat vegetable oil in a large heavy-bottomed pot over medium-high heat. Brown the beef in batches until deep golden on all sides. Remove and set aside. In the same pot, sauté onions until translucent, about 5 minutes. Add garlic, carrots, and celery, cooking for another 3 minutes. Stir in tomato paste and cook for 1 minute. Pour in the Guinness and beef broth, scraping up browned bits from the bottom of the pot. Return beef to the pot, add Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 2½ hours until beef is tender. Stir in frozen peas and cook for another 5 minutes. Remove bay leaves. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes Kcal: 420 kcal (per serving) | Servings: 6 servings #beefstew #guinnessstew #slowcookedmeals #comfortfood #irishrecipes #heartydinners #stewseason #classicbeefstew #meatloverrecipes #slowcookermeals #weekendcooking #beefrecipes #guinnessbeer #homemadestew #dinnertimeideas #onepotmeals #comfortfoodlover #irishcuisine #richflavors #warmandcozy 🍲🍺 Cozy up with a bowl of this hearty Beef and Guinness Stew—slow-cooked to perfection with tender beef, rich stout, and savory veggies! Perfect for chilly nights. 🥕🥩

Simple Beef Stroganoff Classic Creamy Beef Stroganoff Made Easy Ingredients: 1 pound beef sirloin or tenderloin, thinly sliced Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream 2 tablespoons all-purpose flour 2 tablespoons butter Cooked egg noodles or rice, for serving Fresh parsley, chopped (for garnish) Directions: Season beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown beef in batches until just cooked through. Remove beef and set aside. In the same skillet, melt butter and sauté onions and garlic until softened, about 3 minutes. Add mushrooms and cook until browned and tender, about 5 minutes. Sprinkle flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. Slowly stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer. Return beef to the skillet and cook for 2-3 minutes until the sauce thickens slightly. Remove skillet from heat and stir in sour cream until smooth. Do not boil after adding sour cream to prevent curdling. Serve over cooked egg noodles or rice. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal (per serving) | Servings: 4 servings #beefstroganoff #creamybeef #comfortfood #easyrecipes #weeknightdinner #beefrecipes #mushroomrecipes #homemadecooking #familymeals #quickdinnerideas #classicrecipes #dinnerinspiration #comfortfoodlover #easystroganoff #savorydishes #beefandmushrooms #comfortmeals #simplerecipes #heartyfood #stovetopmeals 🍄🥩 Craving something comforting? This Simple Beef Stroganoff combines tender beef, earthy mushrooms, and a creamy sauce for the ultimate cozy dinner. Ready in under 40 minutes! 🍽️✨