• 期待下次的表現吧!

    私事有點忙
    忘記了更新..

    Photo by : mutsuki_renji (Instagram)

    #河原木桃香 #桃香 #momokakawaragi #kawaragimomoka #girlsbandcry #トゲナシトゲアリ #ガルクラ
    #cosplay #cosplayhk #cosplaygirl #コスプレ
    #RG32 #rainbowgala32 #rainbowgala
    期待下次的表現吧! 私事有點忙 忘記了更新.. Photo by : mutsuki_renji (Instagram) #河原木桃香 #桃香 #momokakawaragi #kawaragimomoka #girlsbandcry #トゲナシトゲアリ #ガルクラ #cosplay #cosplayhk #cosplaygirl #コスプレ #RG32 #rainbowgala32 #rainbowgala
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  • ※cosplay※
    高校生探偵くんと3人で撮れて幸せでした

    しんいち→まかろんさん(@makaron_dcos)
    赤井→しおこん(@siokonzz)

    #コスプレス #ホワイトキューブ #コスプレ
    ※cosplay※ 高校生探偵くんと3人で撮れて幸せでした しんいち→まかろんさん(@makaron_dcos) 赤井→しおこん(@siokonzz) #コスプレス #ホワイトキューブ #コスプレ
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  • Lime Cilantro Rice

    Zesty Lime and Fresh Cilantro Flavored Rice

    Ingredients:

    1 cup long-grain white rice

    2 cups water or chicken broth

    1 tablespoon olive oil or butter

    1/2 teaspoon salt

    1 lime, zested and juiced

    1/2 cup fresh cilantro, chopped

    1 clove garlic, minced (optional)

    Directions:

    Rinse the rice under cold water until water runs clear to remove excess starch.

    In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant.

    Add the rice and salt, stirring to coat the grains in oil.

    Pour in the water or chicken broth and bring to a boil.

    Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and liquid is absorbed.

    Remove from heat and let it sit, covered, for 5 minutes.

    Fluff the rice with a fork and stir in the lime zest, lime juice, and chopped cilantro.

    Serve warm as a fresh, tangy side dish.

    Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes
    Kcal: 210 kcal | Servings: 4 servings

    #limecilantrice #cilantrice #zestyrice #ricerecipe #easysidedish #quickrice #flavoredrice #citrusrice #freshrice #cilantrorecipes #limeflavor #homemadesidedish #healthyrecipes #riceandcilantro #simplecooking #veganrice #glutenfree #quickmeals #weeknightdinner #freshflavors

    Brighten up your meals with this zesty Lime Cilantro Rice! Perfectly fluffy rice with fresh lime and cilantro for a refreshing twist
    Lime Cilantro Rice Zesty Lime and Fresh Cilantro Flavored Rice Ingredients: 1 cup long-grain white rice 2 cups water or chicken broth 1 tablespoon olive oil or butter 1/2 teaspoon salt 1 lime, zested and juiced 1/2 cup fresh cilantro, chopped 1 clove garlic, minced (optional) Directions: Rinse the rice under cold water until water runs clear to remove excess starch. In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant. Add the rice and salt, stirring to coat the grains in oil. Pour in the water or chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the lime zest, lime juice, and chopped cilantro. Serve warm as a fresh, tangy side dish. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: 210 kcal | Servings: 4 servings #limecilantrice #cilantrice #zestyrice #ricerecipe #easysidedish #quickrice #flavoredrice #citrusrice #freshrice #cilantrorecipes #limeflavor #homemadesidedish #healthyrecipes #riceandcilantro #simplecooking #veganrice #glutenfree #quickmeals #weeknightdinner #freshflavors Brighten up your meals with this zesty Lime Cilantro Rice! Perfectly fluffy rice with fresh lime and cilantro for a refreshing twist
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  • Pizza Bianca with Prosciutto

    White Pizza Bianca with Prosciutto, Arugula & Ricotta

    Ingredients:

    1 ball of fresh pizza dough (store-bought or homemade)

    1/2 cup ricotta cheese

    1/2 cup shredded mozzarella cheese

    1/4 cup grated Parmesan cheese

    2 tbsp olive oil

    2 garlic cloves, minced

    1/4 tsp crushed red pepper flakes (optional)

    Salt and black pepper to taste

    4–6 slices of prosciutto

    1 cup fresh arugula

    Optional: drizzle of honey or balsamic glaze for finishing

    Directions:

    Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

    Roll out pizza dough on a floured surface to your desired thickness.

    In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough.

    Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan.

    Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

    Remove from oven, immediately top with slices of prosciutto and fresh arugula.

    Drizzle lightly with honey or balsamic glaze if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 430 kcal | Servings: 2–4 servings

    #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome

    This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
    Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
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  • I am a bad kitty

    Happy Caturday!

    #ozbattlechick #ozbattlechickcosplay #catwoman #catwomancosplay #selinakyle #selinakylecosplay #DC #dccomics #dccosplay #cosplay #cosplaygirl #catlady #catladies #catladiesrule
    I am a bad kitty Happy Caturday! #ozbattlechick #ozbattlechickcosplay #catwoman #catwomancosplay #selinakyle #selinakylecosplay #DC #dccomics #dccosplay #cosplay #cosplaygirl #catlady #catladies #catladiesrule
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