• Tutti Frutti Ice Cream

    Creamy Tutti Frutti Ice Cream with Candied Fruit Delight

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 tsp vanilla extract

    1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries)

    Optional: a few drops of red or pink food coloring

    Pinch of salt

    Directions:

    In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved.

    Stir in the heavy cream, vanilla extract, salt, and food coloring (if using).

    Chill the mixture in the refrigerator for at least 4 hours or overnight.

    Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions.

    In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly.

    Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

    Scoop and serve with a few extra candied fruits on top for added color and crunch.

    Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours
    Total Time: 10 hours 15 minutes
    Kcal: 280 kcal | Servings: 6 servings

    #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness

    Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!
    Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!
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  • Spaghettieis

    German Ice Cream Spaghetti Sundae

    Ingredients:

    2 cups vanilla ice cream (very firm)

    1/2 cup strawberry sauce (or puréed strawberries with sugar)

    1/4 cup white chocolate or grated coconut (for "Parmesan")

    Whipped cream (optional, for base)

    Directions:

    Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta.

    Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands.

    Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta.

    Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese.

    Serve immediately with a dessert fork or spoon.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 290 kcal | Servings: 2 servings

    #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation

    This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
    Spaghettieis German Ice Cream Spaghetti Sundae Ingredients: 2 cups vanilla ice cream (very firm) 1/2 cup strawberry sauce (or puréed strawberries with sugar) 1/4 cup white chocolate or grated coconut (for "Parmesan") Whipped cream (optional, for base) Directions: Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta. Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands. Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta. Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese. Serve immediately with a dessert fork or spoon. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 servings #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
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