• Za’atar Tahini Sauce

    Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic

    Ingredients:

    1/2 cup tahini (sesame paste)

    1/3 cup cold water (plus more as needed)

    2 tablespoons fresh lemon juice

    1 clove garlic, finely minced or grated

    1 tablespoon za’atar spice blend

    Salt, to taste

    Optional: 1 teaspoon olive oil for drizzling

    Directions:

    In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal.

    Gradually whisk in cold water, a little at a time, until smooth and pourable.

    Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed.

    Drizzle with a bit of olive oil if desired.

    Serve immediately or store in the fridge for up to 5 days. Re-whisk before using.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each)

    #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost

    Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.
    Za’atar Tahini Sauce Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic Ingredients: 1/2 cup tahini (sesame paste) 1/3 cup cold water (plus more as needed) 2 tablespoons fresh lemon juice 1 clove garlic, finely minced or grated 1 tablespoon za’atar spice blend Salt, to taste Optional: 1 teaspoon olive oil for drizzling Directions: In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal. Gradually whisk in cold water, a little at a time, until smooth and pourable. Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed. Drizzle with a bit of olive oil if desired. Serve immediately or store in the fridge for up to 5 days. Re-whisk before using. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each) #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.
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  • Sour Cream-Sriracha Sauce

    Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish

    Ingredients:

    1 cup sour cream

    2 tablespoons Sriracha sauce (adjust to heat preference)

    1 tablespoon lime juice

    1/2 teaspoon garlic powder

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    Optional: chopped chives or cilantro for garnish

    Directions:

    In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth.

    Add lime juice, garlic powder, salt, and pepper. Stir well to combine.

    Taste and adjust Sriracha or lime juice as needed.

    Chill for 20–30 minutes to let flavors meld.

    Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired.

    Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
    Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings

    #sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream

    Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!
    Sour Cream-Sriracha Sauce Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish Ingredients: 1 cup sour cream 2 tablespoons Sriracha sauce (adjust to heat preference) 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Optional: chopped chives or cilantro for garnish Directions: In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth. Add lime juice, garlic powder, salt, and pepper. Stir well to combine. Taste and adjust Sriracha or lime juice as needed. Chill for 20–30 minutes to let flavors meld. Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings #sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!
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