• Waldorf Turkey and Cranberry Salad

    Fresh Waldorf Turkey Salad with Tart Cranberries and Crunchy Apples

    Ingredients:

    2 cups cooked turkey breast, shredded or diced

    1 cup celery, thinly sliced

    1 cup apples, diced (preferably Granny Smith or Fuji)

    1/2 cup red grapes, halved

    1/3 cup dried cranberries

    1/2 cup walnuts, toasted and chopped

    1/2 cup mayonnaise

    1/4 cup plain Greek yogurt

    1 tablespoon lemon juice

    1 teaspoon honey

    Salt and freshly ground black pepper, to taste

    Mixed greens or lettuce leaves for serving

    Directions:

    In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and creamy.

    Add shredded turkey, celery, apples, grapes, dried cranberries, and walnuts to the bowl. Toss gently to combine all ingredients evenly with the dressing.

    Taste and adjust seasoning if necessary.

    Serve chilled over a bed of mixed greens or lettuce leaves.

    Garnish with extra walnuts or cranberries if desired.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

    Kcal: 320 kcal per serving | Servings: 4 servings

    #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #freshsalad #healthyeating #applesalad #greekyogurtdressing #quickrecipes #easymeals #saladlover #lightlunch #seasonalrecipes #healthyrecipes #familymeals #freshingredients #lunchideas #nutritiousfood #comfortfood #cranberryrecipes

    Fresh, crunchy, and bursting with flavors — this Waldorf Turkey and Cranberry Salad is a perfect light lunch or holiday side!
    Waldorf Turkey and Cranberry Salad Fresh Waldorf Turkey Salad with Tart Cranberries and Crunchy Apples Ingredients: 2 cups cooked turkey breast, shredded or diced 1 cup celery, thinly sliced 1 cup apples, diced (preferably Granny Smith or Fuji) 1/2 cup red grapes, halved 1/3 cup dried cranberries 1/2 cup walnuts, toasted and chopped 1/2 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon honey Salt and freshly ground black pepper, to taste Mixed greens or lettuce leaves for serving Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and creamy. Add shredded turkey, celery, apples, grapes, dried cranberries, and walnuts to the bowl. Toss gently to combine all ingredients evenly with the dressing. Taste and adjust seasoning if necessary. Serve chilled over a bed of mixed greens or lettuce leaves. Garnish with extra walnuts or cranberries if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #freshsalad #healthyeating #applesalad #greekyogurtdressing #quickrecipes #easymeals #saladlover #lightlunch #seasonalrecipes #healthyrecipes #familymeals #freshingredients #lunchideas #nutritiousfood #comfortfood #cranberryrecipes Fresh, crunchy, and bursting with flavors — this Waldorf Turkey and Cranberry Salad is a perfect light lunch or holiday side!
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  • 人生初チャイナドレス

    可愛い感じもかっこいい系もできる〜!どうかな〜?

    #チャイナドレス #コスプレ #アイドル #idol #Axelight #館原るい #ヘアアレンジ #黒髪ロング #アイドル前髪 #お団子ヘアアレンジ #cosplay #chinadress #春 #spring #おすすめ #fyp #自撮り #selfie #自撮り界隈 館原るい IG:rui_axlt
    人生初チャイナドレス🐼♥️ 可愛い感じもかっこいい系もできる〜!どうかな〜? #チャイナドレス #コスプレ #アイドル #idol #Axelight #館原るい #ヘアアレンジ #黒髪ロング #アイドル前髪 #お団子ヘアアレンジ #cosplay #chinadress #春 #spring #おすすめ #fyp #自撮り #selfie #自撮り界隈 館原るい IG:rui_axlt
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  • Thai Peanut Chicken Salad

    Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing

    Ingredients:

    2 cups cooked chicken breast, shredded

    3 cups shredded cabbage (green or purple)

    1 cup shredded carrots

    1 red bell pepper, thinly sliced

    1/2 cup chopped fresh cilantro

    1/4 cup chopped green onions

    1/4 cup roasted peanuts, chopped

    For the Peanut Dressing:

    1/4 cup creamy peanut butter

    2 tablespoons soy sauce

    1 tablespoon lime juice

    1 tablespoon honey or maple syrup

    1 teaspoon sesame oil

    1 garlic clove, minced

    2-3 tablespoons warm water (to thin dressing as needed)

    Directions:

    In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions.

    In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency.

    Pour the dressing over the salad and toss until everything is evenly coated.

    Sprinkle chopped roasted peanuts on top before serving.

    Serve immediately or chill for 15 minutes for flavors to meld.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

    Kcal: 380 kcal per serving | Servings: 4 servings

    #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful

    Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
    Thai Peanut Chicken Salad Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing Ingredients: 2 cups cooked chicken breast, shredded 3 cups shredded cabbage (green or purple) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup roasted peanuts, chopped For the Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey or maple syrup 1 teaspoon sesame oil 1 garlic clove, minced 2-3 tablespoons warm water (to thin dressing as needed) Directions: In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency. Pour the dressing over the salad and toss until everything is evenly coated. Sprinkle chopped roasted peanuts on top before serving. Serve immediately or chill for 15 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 380 kcal per serving | Servings: 4 servings #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
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  • German Kartoffelsalat – Traditional Potato Salad

    German potato salad is a tangy, warm side dish often served with sausages or schnitzel. Made with vinegar, bacon, and onions, it’s a savory twist on the classic.

    Ingredients (Serves 4):

    • 800g waxy potatoes
    • 150g bacon, diced
    • 1 small onion, finely chopped
    • 3 tbsp white vinegar
    • 2 tbsp vegetable oil
    • 1 tsp mustard
    • 1 tbsp sugar
    • Salt and pepper
    • Fresh chives for garnish

    Instructions:

    1. Boil potatoes with skin on until tender, peel and slice while warm.
    2. Fry bacon until crisp; add onions and cook until soft.
    3. Mix vinegar, oil, mustard, sugar, salt, and pepper in a bowl.
    4. Toss warm potatoes with bacon mixture and dressing.
    5. Garnish with chopped chives. Serve warm or at room temperature.

    German Tip:
    Use waxy potatoes like Yukon Gold or Charlotte to keep the salad firm and not mushy.
    German Kartoffelsalat – Traditional Potato Salad German potato salad is a tangy, warm side dish often served with sausages or schnitzel. Made with vinegar, bacon, and onions, it’s a savory twist on the classic. Ingredients (Serves 4): • 800g waxy potatoes • 150g bacon, diced • 1 small onion, finely chopped • 3 tbsp white vinegar • 2 tbsp vegetable oil • 1 tsp mustard • 1 tbsp sugar • Salt and pepper • Fresh chives for garnish Instructions: 1. Boil potatoes with skin on until tender, peel and slice while warm. 2. Fry bacon until crisp; add onions and cook until soft. 3. Mix vinegar, oil, mustard, sugar, salt, and pepper in a bowl. 4. Toss warm potatoes with bacon mixture and dressing. 5. Garnish with chopped chives. Serve warm or at room temperature. German Tip: Use waxy potatoes like Yukon Gold or Charlotte to keep the salad firm and not mushy.
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  • Love at first sight
    Cảm ơn @carat.florist về buổi workshop xinh đẹp trọn vẹn cho một chiều nắng xinh cùng những bông hoa tươi nhất
    Dress tiểu thư đến từ @ce.ce_studio
    Và sự ngọt ngào của @bong.bieng làm cho mọi cô gái đều tan chảy
    Love at first sight 💝 Cảm ơn @carat.florist về buổi workshop xinh đẹp trọn vẹn cho một chiều nắng xinh cùng những bông hoa tươi nhất🥰 Dress tiểu thư đến từ @ce.ce_studio Và sự ngọt ngào của @bong.bieng làm cho mọi cô gái đều tan chảy
    0 Commentaires 0 Parts 19KB Vue
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