Beet-Horseradish Cream
Vibrant Beet-Horseradish Cream with Sour Cream and Dill
Ingredients:
1 cup cooked beets, finely grated
1/2 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons prepared horseradish (adjust to taste)
1 tablespoon lemon juice
1 teaspoon white wine vinegar (optional)
Salt and black pepper, to taste
1 tablespoon fresh dill, chopped (optional garnish)
Directions:
In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar.
Stir well until the mixture is smooth and evenly blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, garnished with chopped dill if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion
Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwiches
Vibrant Beet-Horseradish Cream with Sour Cream and Dill
Ingredients:
1 cup cooked beets, finely grated
1/2 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons prepared horseradish (adjust to taste)
1 tablespoon lemon juice
1 teaspoon white wine vinegar (optional)
Salt and black pepper, to taste
1 tablespoon fresh dill, chopped (optional garnish)
Directions:
In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar.
Stir well until the mixture is smooth and evenly blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, garnished with chopped dill if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion
Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwiches
Beet-Horseradish Cream
Vibrant Beet-Horseradish Cream with Sour Cream and Dill
Ingredients:
1 cup cooked beets, finely grated
1/2 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons prepared horseradish (adjust to taste)
1 tablespoon lemon juice
1 teaspoon white wine vinegar (optional)
Salt and black pepper, to taste
1 tablespoon fresh dill, chopped (optional garnish)
Directions:
In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar.
Stir well until the mixture is smooth and evenly blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, garnished with chopped dill if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion
Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwiches
