OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO
Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1½ cups shredded fontina
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Fresh thyme or parsley for garnish
Optional: red pepper flakes for heat
Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil till golden.
2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
5⃣ Slice into the earthy, fiery inferno!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1½ cups shredded fontina
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Fresh thyme or parsley for garnish
Optional: red pepper flakes for heat
Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil till golden.
2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
5⃣ Slice into the earthy, fiery inferno!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO
Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1½ cups shredded fontina
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Fresh thyme or parsley for garnish
Optional: red pepper flakes for heat
Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil till golden.
2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
5⃣ Slice into the earthy, fiery inferno!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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