• Mushroom and Dill Soup

    Creamy Forest Mushroom Soup with Fresh Dill

    Ingredients:

    1 tbsp butter or olive oil

    1 onion, finely chopped

    2 garlic cloves, minced

    400g mushrooms (button, cremini, or wild mix), sliced

    1 tsp dried thyme

    1 tbsp all-purpose flour

    750ml vegetable or chicken stock

    150ml heavy cream or sour cream

    2 tbsp fresh dill, chopped (plus extra for garnish)

    Salt and black pepper, to taste

    Optional: squeeze of lemon juice for brightness

    Directions:

    In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

    Stir in the garlic and cook for 1 minute. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes.

    Sprinkle the flour over the mushrooms, stir, and cook for 1–2 minutes to eliminate the raw flour taste.

    Slowly pour in the stock, stirring constantly. Bring to a gentle simmer and cook for 10 minutes.

    Reduce the heat and stir in the cream or sour cream and fresh dill. Simmer for another 2–3 minutes.

    Season with salt, pepper, and a squeeze of lemon juice if desired.

    Serve hot, garnished with extra dill and crusty bread on the side.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 235 kcal | Servings: 4 servings

    #mushroomsoup #dillsoup #creamyrecipes #wildmushrooms #herbsoup #comfortfood #vegetarianrecipes #fallmeals #soupseason #souprecipe #easycomfortfood #cozyeats #onepotdinner #foragedflavors #herbaceous #homemadesoup #sourcreamrecipes #savorysoup #weeknightdinner #mushroomlover

    Creamy, comforting, and bursting with earthy mushroom flavor Try this Mushroom and Dill Soup and warm your soul tonight!
    Mushroom and Dill Soup Creamy Forest Mushroom Soup with Fresh Dill Ingredients: 1 tbsp butter or olive oil 1 onion, finely chopped 2 garlic cloves, minced 400g mushrooms (button, cremini, or wild mix), sliced 1 tsp dried thyme 1 tbsp all-purpose flour 750ml vegetable or chicken stock 150ml heavy cream or sour cream 2 tbsp fresh dill, chopped (plus extra for garnish) Salt and black pepper, to taste Optional: squeeze of lemon juice for brightness Directions: In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic and cook for 1 minute. Add the mushrooms and thyme, and cook until the mushrooms release their moisture and begin to brown, about 8–10 minutes. Sprinkle the flour over the mushrooms, stir, and cook for 1–2 minutes to eliminate the raw flour taste. Slowly pour in the stock, stirring constantly. Bring to a gentle simmer and cook for 10 minutes. Reduce the heat and stir in the cream or sour cream and fresh dill. Simmer for another 2–3 minutes. Season with salt, pepper, and a squeeze of lemon juice if desired. Serve hot, garnished with extra dill and crusty bread on the side. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 235 kcal | Servings: 4 servings #mushroomsoup #dillsoup #creamyrecipes #wildmushrooms #herbsoup #comfortfood #vegetarianrecipes #fallmeals #soupseason #souprecipe #easycomfortfood #cozyeats #onepotdinner #foragedflavors #herbaceous #homemadesoup #sourcreamrecipes #savorysoup #weeknightdinner #mushroomlover Creamy, comforting, and bursting with earthy mushroom flavor Try this Mushroom and Dill Soup and warm your soul tonight!
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    Twilight enchantment Feeling ethereal and free in this flowing gown. What's your favorite magical place? Let me know below! #fairy #flowinggown #ethereal #magical #forest #twilight #sunset #model #supermodel #ukraine #annareznik #beautiful #dreamy #lavender #sheergown
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    Critics are slamming the move as greenwashing on a global stage. Not only does it send the wrong message about Brazil’s climate priorities, but experts also warn it could accelerate illegal logging, fragment habitats, and worsen fire risks across the Amazon basin. The big question: are we really serious about climate action—or just staging it for the cameras?

    #AmazonRainforest #ClimateSummit #Deforestation #Greenwashing #Brazil
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    In 1991, the couple began purchasing degraded and abandoned farmland with the aim of restoring the native ecosystem.

    Over more than two decades, they successfully reforested 300 acres, converting it into a thriving private wildlife sanctuary.

    The area, once barren, now hosts:

    Over 200 species of wildlife, including elephants, tigers, leopards, and rare birds like the Malabar grey hornbill.

    Numerous species of medicinal plants, trees, and native flora.

    A healthy rainforest ecosystem with natural water sources restored.

    Their work is not just a testament to perseverance but also highlights the importance of rewilding and private conservation efforts in a country facing rapid deforestation and biodiversity loss.

    Their sanctuary plays a vital role in maintaining ecological balance in the Western Ghats, one of the world’s biodiversity hotspots.
    This inspiring story is about Pamela Gale Malhotra and her husband Anil Malhotra, founders of the Sai Sanctuary Trust in Kodagu (Coorg), Karnataka, India. In 1991, the couple began purchasing degraded and abandoned farmland with the aim of restoring the native ecosystem. Over more than two decades, they successfully reforested 300 acres, converting it into a thriving private wildlife sanctuary. The area, once barren, now hosts: Over 200 species of wildlife, including elephants, tigers, leopards, and rare birds like the Malabar grey hornbill. Numerous species of medicinal plants, trees, and native flora. A healthy rainforest ecosystem with natural water sources restored. Their work is not just a testament to perseverance but also highlights the importance of rewilding and private conservation efforts in a country facing rapid deforestation and biodiversity loss. Their sanctuary plays a vital role in maintaining ecological balance in the Western Ghats, one of the world’s biodiversity hotspots.
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