Churro Ice Cream Sandwich Cinnamon Sugar Churro Ice Cream Sandwich Delight Ingredients: For the Churros: 1 cup water 2 ½ tablespoons sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour Vegetable oil for frying ½ cup sugar (for coating) 1 teaspoon ground cinnamon For Assembly: 1 pint vanilla ice cream (or flavor of choice), slightly softened Directions: In a saucepan, combine water, sugar, salt, and 2 tbsp oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a dough. Let cool slightly. Transfer dough to a piping bag fitted with a large star tip. Heat vegetable oil in a deep pan (about 350°F / 175°C). Pipe 3-inch spirals of dough onto parchment paper squares, then gently lower into oil. Fry in batches until golden brown, about 2–3 minutes per side. Drain on paper towels, then immediately toss in a mixture of cinnamon and sugar. Let cool completely. Once churros are cooled, place a scoop of ice cream between two churro rounds and gently press to form a sandwich. Serve immediately, or freeze assembled sandwiches for 15 minutes to firm up before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Assembly Time: 10 minutes Total Time: 45 minutes Kcal: 360 kcal | Servings: 6 #churroicecreamsandwich #churrodessert #homemadeicecreamsandwich #cinnamonsugarchurros #churrolove #friedchurros #icecreamfusion #dessertsandwich #sweettoothfix #churrocreation #summerdesserts #vanillaicecreamtreat #churroicecreamcombo #icecreamdreams #frozenfusion #indulgentdesserts #sweettreatideas #funwithdesserts #dessertinnovation #cinnamonicecreamfun Crispy, sugary churros hugging creamy vanilla ice cream—yes, the Churro Ice Cream Sandwich is real and it's everything you dreamed of!

Halva Ice Cream Creamy Tahini Halva Ice Cream with Sesame Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1/2 cup crumbled sesame halva 1/3 cup tahini (sesame paste) 1 teaspoon vanilla extract Pinch of salt Optional: chopped pistachios or extra halva for garnish Directions: In a medium saucepan, combine milk, sugar, and salt. Heat over medium, stirring until sugar dissolves. Do not boil. Stir in the halva and tahini, whisking until melted and smooth. Remove from heat and let cool slightly. Add the heavy cream and vanilla extract. Mix well. Chill the mixture in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a container, layering with extra crumbled halva or a tahini swirl if desired. Freeze for at least 4 hours before serving. Serve with a sprinkle of chopped pistachios or halva chunks for added texture. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 310 kcal | Servings: 6 servings #halvaicecream #sesamedessert #middleeasternflavors #tahinitreats #icecreamrecipe #homemadeicecream #halvalove #frozendessert #sesameicecream #artisanalicecream #summerdessert #mediterraneanflavors #icecreamfromscratch #tahiniicecream #halvaobsession #sweettoothfix #creamytreat #frozenfusion #gourmetdessert #globalflavors Discover a new twist on tradition with this Halva Ice Cream – creamy, nutty, and absolutely irresistible!