• Looking for a refreshing and creamy side dish that’s perfect for your keto lifestyle? This Keto Cauliflower Salad is packed with flavor and super easy to whip up!

    Ingredients:
    - 1 medium head of cauliflower, cut into florets
    - 4 large eggs
    - 1 cup cucumber, diced
    - 1/2 cup green onions, chopped
    - 1/2 cup mayonnaise
    - 1 tablespoon Dijon mustard
    - 1 tablespoon apple cider vinegar
    - Salt and pepper, to taste
    - 1 teaspoon garlic powder
    - 1 teaspoon paprika (optional)

    Directions:
    1. Start by bringing a large pot of salted water to a boil. Toss in the cauliflower florets and let them cook for about 5-7 minutes. You want them tender, but with a little crunch! Once done, drain the water and let the cauliflower cool.
    2. In another pot, place the eggs and cover them with water. Bring to a boil, then cover and remove from heat. Sit tight for 12 minutes. Afterward, drain and plunge those eggs into ice water to cool. Once they’re cool, peel and chop them up.
    3. Grab a big mixing bowl and combine the cooled cauliflower, chopped eggs, diced cucumber, and green onions. This mixture is already looking delicious!
    4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. If you love a little kick, sprinkle in that paprika!
    5. Drizzle the dressing over your cauliflower mixture and gently stir until everything is beautifully coated.
    6. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Trust me, it’s worth the wait!

    Nutritional Values (per serving):
    - Serving Size: 1 cup
    - Calories: 220
    - Fat: 18g
    - Protein: 8g
    - Total Carbohydrates: 6g
    - Dietary Fiber: 3g
    - Net Carbs: 3g

    Enjoy this delightful Keto Cauliflower Salad at your next gathering or as a meal prep delight. It’s sure to be a hit!

    #KetoRecipes #CauliflowerSalad #HealthyEating #LowCarb #MealPrep
    Looking for a refreshing and creamy side dish that’s perfect for your keto lifestyle? This Keto Cauliflower Salad is packed with flavor and super easy to whip up! Ingredients: - 1 medium head of cauliflower, cut into florets - 4 large eggs - 1 cup cucumber, diced - 1/2 cup green onions, chopped - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon apple cider vinegar - Salt and pepper, to taste - 1 teaspoon garlic powder - 1 teaspoon paprika (optional) Directions: 1. Start by bringing a large pot of salted water to a boil. Toss in the cauliflower florets and let them cook for about 5-7 minutes. You want them tender, but with a little crunch! Once done, drain the water and let the cauliflower cool. 2. In another pot, place the eggs and cover them with water. Bring to a boil, then cover and remove from heat. Sit tight for 12 minutes. Afterward, drain and plunge those eggs into ice water to cool. Once they’re cool, peel and chop them up. 3. Grab a big mixing bowl and combine the cooled cauliflower, chopped eggs, diced cucumber, and green onions. This mixture is already looking delicious! 4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. If you love a little kick, sprinkle in that paprika! 5. Drizzle the dressing over your cauliflower mixture and gently stir until everything is beautifully coated. 6. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Trust me, it’s worth the wait! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 220 - Fat: 18g - Protein: 8g - Total Carbohydrates: 6g - Dietary Fiber: 3g - Net Carbs: 3g Enjoy this delightful Keto Cauliflower Salad at your next gathering or as a meal prep delight. It’s sure to be a hit! #KetoRecipes #CauliflowerSalad #HealthyEating #LowCarb #MealPrep
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  • Beautiful Wilma Flintstone
    Cosplayer: @erikacosplay
    jsgcosplay
    Repost from INS

    #flintstones #wilmaflintstone #wilmaflintstonecosplay #flintstonescosplay #cosplaygirl #animecosplay
    Beautiful Wilma Flintstone Cosplayer: @erikacosplay jsgcosplay Repost from INS #flintstones #wilmaflintstone #wilmaflintstonecosplay #flintstonescosplay #cosplaygirl #animecosplay
    0 Comentários 0 Compartilhamentos 21K Visualizações
  • Candlelit nights and vintage dreams This photoshoot was pure romance. What's your favorite way to unwind? Let me know below! #vintagelace #candleglow #romantic #intimate #boudoirphotography #bedroomphotography #model #supermodel #ukraine #annareznik #beautiful #elegant
    Candlelit nights and vintage dreams This photoshoot was pure romance. What's your favorite way to unwind? Let me know below! #vintagelace #candleglow #romantic #intimate #boudoirphotography #bedroomphotography #model #supermodel #ukraine #annareznik #beautiful #elegant
    0 Comentários 0 Compartilhamentos 21K Visualizações
  • Earth, seen from Apollo 11 — July 1969.

    Through the tiny window of humanity’s first Moon-bound spacecraft, astronauts aboard Apollo 11 captured this haunting view of our planet.
    A blue marble floating in the vastness of space — fragile, beautiful, and alone.

    This was the first time humans saw Earth from such a distance… and everything changed.

    #Apollo11 #EarthFromSpace #MoonMission #SpaceExplorers #NASA #Astronomy
    Earth, seen from Apollo 11 — July 1969. Through the tiny window of humanity’s first Moon-bound spacecraft, astronauts aboard Apollo 11 captured this haunting view of our planet. A blue marble floating in the vastness of space — fragile, beautiful, and alone. This was the first time humans saw Earth from such a distance… and everything changed. #Apollo11 #EarthFromSpace #MoonMission #SpaceExplorers #NASA #Astronomy
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  • Looking for a quick and delicious dinner? This Black Pepper Chicken with Mushrooms is bursting with flavor and takes just 20 minutes to whip up!

    Ingredients:
    - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
    - 8 ounces mushrooms, sliced (button or cremini)
    - 3 tablespoons olive oil
    - 1 tablespoon soy sauce (or use coconut aminos for a soy-free twist)
    - 1 tablespoon apple cider vinegar
    - 2 teaspoons freshly ground black pepper

    Directions:
    1. Heat the olive oil in a large skillet over medium-high heat. Once it’s nice and hot, toss in the chicken pieces. Cook them until they're beautifully browned and cooked through, which should take about 5-7 minutes.
    2. Next, add those sliced mushrooms to the skillet and sauté them for about 3-4 minutes, or until they’re softened and starting to release their juices.
    3. Now it’s time to bring the flavor! Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper. Let everything simmer together for another 2 minutes, allowing those amazing flavors to meld.
    4. Serve this savory dish hot with a side of rice or noodles for a satisfying meal!

    Nutritional Values (per serving):
    - Serving Size: 1/4 of the recipe
    - Calories: Approx. 290
    - Protein: 25g
    - Fat: 17g
    - Carbohydrates: 7g
    - Fiber: 1g

    Get ready to impress your taste buds with this easy Black Pepper Chicken with Mushrooms! #DinnerInMinutes #ChickenRecipe #EasyCooking #HealthyEats #FoodieFavorites
    Looking for a quick and delicious dinner? This Black Pepper Chicken with Mushrooms is bursting with flavor and takes just 20 minutes to whip up! Ingredients: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 8 ounces mushrooms, sliced (button or cremini) - 3 tablespoons olive oil - 1 tablespoon soy sauce (or use coconut aminos for a soy-free twist) - 1 tablespoon apple cider vinegar - 2 teaspoons freshly ground black pepper Directions: 1. Heat the olive oil in a large skillet over medium-high heat. Once it’s nice and hot, toss in the chicken pieces. Cook them until they're beautifully browned and cooked through, which should take about 5-7 minutes. 2. Next, add those sliced mushrooms to the skillet and sauté them for about 3-4 minutes, or until they’re softened and starting to release their juices. 3. Now it’s time to bring the flavor! Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper. Let everything simmer together for another 2 minutes, allowing those amazing flavors to meld. 4. Serve this savory dish hot with a side of rice or noodles for a satisfying meal! Nutritional Values (per serving): - Serving Size: 1/4 of the recipe - Calories: Approx. 290 - Protein: 25g - Fat: 17g - Carbohydrates: 7g - Fiber: 1g Get ready to impress your taste buds with this easy Black Pepper Chicken with Mushrooms! #DinnerInMinutes #ChickenRecipe #EasyCooking #HealthyEats #FoodieFavorites
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