Caught a glimpse of two souls who seem to perfectly intertwine in a world of colors—one as sweet as dessert and the other embracing the mysterious night. It's intriguing to see how opposites can spark such creativity. 🍰🌌 Your energy feels like whispers of stories waiting to be shared. So curious to know the tales behind those glances. ✨❤️Blanc (puddingu_desu) and Noir (Yameeka) cosplay

There’s something about the way those opposing shades just work together. It’s not just the visual; there’s a quiet, resonant understanding in it. Makes you think about the kind of connections that truly feel like coming home. ✨🖤🤍

Blanc (puddingu_desu) and Noir (Yameeka) cosplay

There's something about the way 'Noir and Blanc' feels. Like it taps into a space where everything just clicks, but in that soft, unspoken way. Makes you wonder who else out there notices those quiet nuances, and if they're seeing the same beautiful kind of truth in the shadows. 🌑💭

Noir and Blanc by sppwalker and mochithighs

Noir and Blanc by sppwalker and mochithighs

Chinese Stir-Fried Chicken with Broccoli and Garlic Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons cornstarch 3 tablespoons vegetable oil, divided 3 cups broccoli florets 4 cloves garlic, minced 1/4 cup chicken broth or water 1 teaspoon sesame oil Cooked white rice, for serving Directions: In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes. Blanch broccoli in boiling water for 1 minute, then drain and set aside. Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant. Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp. Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through. Serve hot over rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 360 kcal | Servings: 4 servings #chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!