Brazilian Miku by me :D

Brazilian Hatsune Miku by Ami Kyomi

Brazilian bikini.

Moqueca de Peixe – Brazilian Fish Stew This Afro-Brazilian coconut fish stew brings color and soul to your table. Rich with tomatoes, bell peppers, cilantro, and creamy coconut milk, it’s a coastal dream from Bahia. Ingredients (Serves 2–3): • 400g white fish (like sea bass), cut into chunks • 1 lime (juice) • 1 onion, sliced • 1 bell pepper, sliced • 2 tomatoes, diced • 2 cloves garlic, minced • 200ml coconut milk • 2 tbsp palm oil (or olive oil) • Fresh cilantro • Salt, pepper Instructions: 1. Marinate fish in lime, garlic, salt for 15 mins. 2. Layer onion, bell pepper, tomato in a pot. Add fish and coconut milk. 3. Simmer on low until fish is cooked through and flavors blend (~20–25 mins). Garnish with cilantro. Brazilian Tip: Serve with white rice and farofa (toasted cassava flour) for a full Bahian experience.

You can’t make this up. In an act that environmentalists are calling peak irony, Brazil has bulldozed 8 miles of the Amazon rainforest—arguably the planet’s most vital carbon sink—to pave the way for a highway leading to COP30, the world’s largest climate summit. Officials claim the road was part of a pre-approved infrastructure project, but satellite data shows deforestation in May skyrocketed by 92% compared to the same period last year. Critics are slamming the move as greenwashing on a global stage. Not only does it send the wrong message about Brazil’s climate priorities, but experts also warn it could accelerate illegal logging, fragment habitats, and worsen fire risks across the Amazon basin. The big question: are we really serious about climate action—or just staging it for the cameras? #AmazonRainforest #ClimateSummit #Deforestation #Greenwashing #Brazil