• MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM

    Ingredients:
    1 lb Italian sausage, crumbled
    1 onion, sliced
    2 bell peppers, sliced (red & green)
    2 cups shredded mozzarella
    1 cup marinara or pizza sauce
    Deep-dish pizza crust or thick dough
    Optional: red pepper flakes, oregano

    Instructions:
    1⃣ Cook sausage till browned, add onions & peppers, sauté till soft.
    2⃣ Press dough into deep-dish pan, spread sauce, half the cheese.
    3⃣ Add sausage-pepper mix, top with remaining cheese.
    4⃣ Bake at 375°F for 30-35 min until bubbly & golden.
    5⃣ Cool slightly, then slice into pure mayhem!

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM Ingredients: 1 lb Italian sausage, crumbled 1 onion, sliced 2 bell peppers, sliced (red & green) 2 cups shredded mozzarella 1 cup marinara or pizza sauce Deep-dish pizza crust or thick dough Optional: red pepper flakes, oregano Instructions: 1⃣ Cook sausage till browned, add onions & peppers, sauté till soft. 2⃣ Press dough into deep-dish pan, spread sauce, half the cheese. 3⃣ Add sausage-pepper mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Cool slightly, then slice into pure mayhem! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
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  • Pizza Bianca with Prosciutto

    White Pizza Bianca with Prosciutto, Arugula & Ricotta

    Ingredients:

    1 ball of fresh pizza dough (store-bought or homemade)

    1/2 cup ricotta cheese

    1/2 cup shredded mozzarella cheese

    1/4 cup grated Parmesan cheese

    2 tbsp olive oil

    2 garlic cloves, minced

    1/4 tsp crushed red pepper flakes (optional)

    Salt and black pepper to taste

    4–6 slices of prosciutto

    1 cup fresh arugula

    Optional: drizzle of honey or balsamic glaze for finishing

    Directions:

    Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

    Roll out pizza dough on a floured surface to your desired thickness.

    In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough.

    Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan.

    Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

    Remove from oven, immediately top with slices of prosciutto and fresh arugula.

    Drizzle lightly with honey or balsamic glaze if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 430 kcal | Servings: 2–4 servings

    #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome

    This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
    Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
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  • COLOSSUS TACO TACO DEEP DISH FRENZY

    Ingredients:
    1 lb ground beef
    1 packet taco seasoning
    1 cup refried beans
    1½ cups shredded cheddar
    1 cup shredded Monterey Jack
    Deep-dish pizza crust or thick dough
    1 cup diced tomatoes
    1 cup shredded lettuce
    Optional: sour cream, jalapeños

    Instructions:
    1⃣ Cook beef with taco seasoning.
    2⃣ Spread dough in deep-dish pan, layer beans, beef, cheeses.
    3⃣ Bake at 375°F for 25-30 min until golden & melty.
    4⃣ Top with tomatoes, lettuce & extras.
    5⃣ Slice into a taco-loaded frenzy!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    COLOSSUS TACO TACO DEEP DISH FRENZY Ingredients: 1 lb ground beef 1 packet taco seasoning 1 cup refried beans 1½ cups shredded cheddar 1 cup shredded Monterey Jack Deep-dish pizza crust or thick dough 1 cup diced tomatoes 1 cup shredded lettuce Optional: sour cream, jalapeños Instructions: 1⃣ Cook beef with taco seasoning. 2⃣ Spread dough in deep-dish pan, layer beans, beef, cheeses. 3⃣ Bake at 375°F for 25-30 min until golden & melty. 4⃣ Top with tomatoes, lettuce & extras. 5⃣ Slice into a taco-loaded frenzy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • LEVIATHAN DEEP DISH FOUR-CHEESE FUSION

    Ingredients:
    1 cup shredded mozzarella
    1 cup shredded cheddar
    1 cup shredded provolone
    1 cup shredded parmesan
    Deep-dish pizza crust or thick dough
    Garlic powder & Italian herbs
    Butter for crust

    Instructions:
    1⃣ Press dough in deep-dish pan, brush crust with butter & sprinkle garlic powder.
    2⃣ Layer cheeses evenly inside crust, sprinkle herbs on top.
    3⃣ Bake at 375°F for 25-30 min until bubbly & golden.
    4⃣ Let cool a bit, slice into cheesy heaven!

    Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
    LEVIATHAN DEEP DISH FOUR-CHEESE FUSION Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup shredded provolone 1 cup shredded parmesan Deep-dish pizza crust or thick dough Garlic powder & Italian herbs Butter for crust Instructions: 1⃣ Press dough in deep-dish pan, brush crust with butter & sprinkle garlic powder. 2⃣ Layer cheeses evenly inside crust, sprinkle herbs on top. 3⃣ Bake at 375°F for 25-30 min until bubbly & golden. 4⃣ Let cool a bit, slice into cheesy heaven! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
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  • BEHEMOTH VEGGIE SUPREME DEEP DISH OVERLOAD

    Ingredients:
    Deep-dish pizza crust or thick dough
    1 onion, sliced
    1 bell pepper, sliced
    1 cup mushrooms, sliced
    1 zucchini, sliced
    1 cup cherry tomatoes, halved
    2 cups shredded mozzarella
    1 cup shredded cheddar
    Italian seasoning & olive oil

    Instructions:
    1⃣ Sauté onion, pepper, mushrooms, zucchini till soft.
    2⃣ Press dough into deep-dish pan, layer half the cheese.
    3⃣ Add veggies, tomatoes, season, then top with remaining cheese.
    4⃣ Bake at 375°F for 30-35 min until crust golden and cheese melted.
    5⃣ Cool slightly, slice big, enjoy the veggie overload!

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    BEHEMOTH VEGGIE SUPREME DEEP DISH OVERLOAD Ingredients: Deep-dish pizza crust or thick dough 1 onion, sliced 1 bell pepper, sliced 1 cup mushrooms, sliced 1 zucchini, sliced 1 cup cherry tomatoes, halved 2 cups shredded mozzarella 1 cup shredded cheddar Italian seasoning & olive oil Instructions: 1⃣ Sauté onion, pepper, mushrooms, zucchini till soft. 2⃣ Press dough into deep-dish pan, layer half the cheese. 3⃣ Add veggies, tomatoes, season, then top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until crust golden and cheese melted. 5⃣ Cool slightly, slice big, enjoy the veggie overload! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
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