Get ready to indulge in a flavor-packed meal that’s keto-friendly, satisfying, and oh-so-delicious! These Keto Cilantro Lime Shrimp Stuffed Poblano Peppers are bursting with zingy flavors and creamy goodness. Perfect for a cozy dinner or an impressive gathering! Ingredients: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh cilantro, chopped - 1 lime, juiced - 1/2 cup cream cheese, softened - 1/2 cup shredded Monterey Jack cheese - 4 large poblano peppers - 1 tablespoon olive oil (for brushing) - 1/2 teaspoon salt (for peppers) - 1/2 teaspoon black pepper (for peppers) - 1/2 cup shredded Monterey Jack cheese (for topping) Directions: 1. Preheat your oven to 375°F. 2. In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and black pepper. 3. Heat a skillet over medium heat, tossing in those seasoned shrimp. Cook until they turn pink and opaque, which should take about 3-4 minutes. Remove from the heat and let cool slightly. 4. In a large bowl, mix together the cooked shrimp, chopped cilantro, lime juice, cream cheese, and shredded Monterey Jack cheese until everything is well combined and creamy. 5. Now, let's prep those poblano peppers! Cut the tops off and remove the seeds and membranes. Brush the outside of each pepper with a bit of olive oil and sprinkle with salt and pepper. 6. Stuff each poblano pepper with the shrimp mixture, packing it in tightly! 7. Arrange the stuffed peppers in a baking dish and top them off with even more shredded Monterey Jack cheese. 8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is all melty and bubbly. 9. Allow them to cool for a few minutes before diving in and enjoying your scrumptious meal! Nutritional values (per serving): - Calories: 367 - Protein: 28g - Fat: 25g - Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g Serving Size: 1 stuffed poblano pepper Time to dig in! These loaded peppers are a surefire hit for any occasion. #KetoEats #ShrimpLover #HealthyRecipes #Foodie #DinnerGoals

Beef and Spinach Pasta Savory Ground Beef Pasta with Garlic Spinach and Parmesan Ingredients: 8 oz penne or fusilli pasta 1 tablespoon olive oil 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 4 cups baby spinach, packed 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Red pepper flakes (optional) Extra Parmesan and fresh parsley for garnish Directions: Cook pasta in salted boiling water according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Add onion and garlic, cooking until softened, about 3 minutes. Stir in Italian seasoning, salt, and pepper. Add spinach and cook until wilted, about 2 minutes. Pour in beef broth and heavy cream, then stir to combine. Simmer for 3–4 minutes until slightly thickened. Stir in Parmesan cheese and cooked pasta, tossing everything together. Add red pepper flakes if desired. Serve hot, garnished with more Parmesan and chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 530 kcal | Servings: 4 servings #beefpasta #comfortfoodrecipes #easyweeknightmeals #spinachrecipes #groundbeefdishes #quickdinnerfix #pastalovers #creamybeefsauce #heartymeals #garlicspinach #easyitalianrecipes #familyfriendlydinners #homecookedmeals #onepanpasta #cheesypasta #savoryandhearty #pastawithgreens #groundbeefideas #30minutemeals #dinnergoals Need an easy, hearty dinner? This Beef and Spinach Pasta is rich, creamy, and perfect for busy weeknights!

Garlic Butter Lobster & Scallops Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence! Ingredients 1 lobster tail, split 10 sea scallops, patted dry 2 tbsp butter (plus more for serving) 3 cloves garlic, minced 1 tbsp olive oil Salt & black pepper, to taste 1 tbsp lemon juice Fresh chopped parsley, for garnish Lemon slices, for serving Directions 1⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil. 2⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside. 3⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque. 4⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood. 5⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Calories: ~380 kcal per serving #SeafoodLovers #GarlicButter #LobsterDinner #Scallops #FineDiningAtHome #ElegantEats #QuickGourmet #SurfAndTurf #LowCarbLuxury #DinnerGoals