COLOSSAL PEPPERONI & OLIVE DEEP DISH INFERNO

Ingredients:
1 deep-dish crust
1 ½ cups spicy marinara sauce
1 ½ cups sliced pepperoni
1 cup black & green olives, sliced
2 cups shredded mozzarella
1 tsp crushed red pepper flakes
Optional: fresh basil or oregano

Instructions:
1⃣ Spread marinara over pre-baked crust.
2⃣ Layer with mozzarella, pepperoni, and olives.
3⃣ Sprinkle red pepper flakes for the "inferno."
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly and crisp.
5⃣ Garnish with herbs if desired. Slice into spicy, cheesy glory!

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

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TITANIC TANDOORI PANEER DEEP DISH INFERNO

Ingredients:
1½ cups paneer, cubed
½ cup tandoori marinade (yogurt + spices)
½ red onion, sliced
½ bell pepper, sliced
½ cup spiced tomato sauce (or tikka masala sauce)
1 cup shredded mozzarella
Deep-dish pizza crust or thick dough
Optional: cilantro & chili flakes

Instructions:
1⃣ Marinate paneer in tandoori sauce for 30 min (or use pre-marinated).
2⃣ Press dough into deep-dish pan, layer with sauce, half the cheese.
3⃣ Add paneer, onions, peppers, top with remaining cheese.
4⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is bubbling.
5⃣ Garnish with cilantro & chili flakes. Slice into this blazing desi inferno!

Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

OMNI MUSHROOM & TRUFFLE DEEP DISH INFERNO

Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1½ cups shredded fontina
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Fresh thyme or parsley for garnish
Optional: red pepper flakes for heat

Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil till golden.
2⃣ Press dough into deep-dish pan, layer fontina, mushrooms, parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbling and crisped.
4⃣ Drizzle with truffle oil, sprinkle herbs & flakes.
5⃣ Slice into the earthy, fiery inferno!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Collecting seashells and memories. .
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