• Get ready for a delicious, low-carb treat! These Keto Bacon, Egg & Cheese Sliders are perfect for breakfast or a satisfying snack.

    Ingredients:
    - 6 hard-boiled eggs, peeled
    - 6 thin slices of cheddar cheese
    - 3 slices of cooked bacon
    - 1/2 avocado
    - 1/2 tsp lime juice
    - 1/2 tsp ground cumin
    - Salt to taste
    - Pepper to taste

    Directions:
    1. Grab your small food processor and throw in the avocado, lime juice, and cumin. Blend until it’s nice and creamy. Give it a taste and add a pinch of salt if you like!
    2. Now, take each hard-boiled egg and slice it in half lengthwise.
    3. On the bottom half of each egg, place a slice of cheddar cheese.
    4. Cut the cooked bacon slices in half and lay one piece over the cheese.
    5. Add a dollop of your creamy avocado spread on top of the bacon.
    6. Cap it off with the top half of the egg, rounding side up — mini slider magic!
    7. To keep everything together, poke a toothpick through the center of each slider.
    8. Repeat this with the rest of the eggs, then sprinkle a little salt and pepper on top before serving.

    Nutrition Facts (per slider):
    - Serving Size: 1 slider
    - Calories: 150
    - Protein: 10g
    - Fat: 11g
    - Carbohydrates: 2g
    - Fiber: 1g

    Enjoy these tasty bites that are packed with flavor and perfect for your ketogenic lifestyle! #KetoSliders #LowCarbDeliciousness #BaconLovers #HealthySnacking #EggcellentRecipes
    Get ready for a delicious, low-carb treat! These Keto Bacon, Egg & Cheese Sliders are perfect for breakfast or a satisfying snack. Ingredients: - 6 hard-boiled eggs, peeled - 6 thin slices of cheddar cheese - 3 slices of cooked bacon - 1/2 avocado - 1/2 tsp lime juice - 1/2 tsp ground cumin - Salt to taste - Pepper to taste Directions: 1. Grab your small food processor and throw in the avocado, lime juice, and cumin. Blend until it’s nice and creamy. Give it a taste and add a pinch of salt if you like! 2. Now, take each hard-boiled egg and slice it in half lengthwise. 3. On the bottom half of each egg, place a slice of cheddar cheese. 4. Cut the cooked bacon slices in half and lay one piece over the cheese. 5. Add a dollop of your creamy avocado spread on top of the bacon. 6. Cap it off with the top half of the egg, rounding side up — mini slider magic! 7. To keep everything together, poke a toothpick through the center of each slider. 8. Repeat this with the rest of the eggs, then sprinkle a little salt and pepper on top before serving. Nutrition Facts (per slider): - Serving Size: 1 slider - Calories: 150 - Protein: 10g - Fat: 11g - Carbohydrates: 2g - Fiber: 1g Enjoy these tasty bites that are packed with flavor and perfect for your ketogenic lifestyle! #KetoSliders #LowCarbDeliciousness #BaconLovers #HealthySnacking #EggcellentRecipes
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  • Looking for a deliciously low-carb snack? These Keto Spinach and Bacon Cream Cheese Roll Ups are cheesy, crispy, and simply irresistible!

    Ingredients:
    - 2 cups Shredded Mozzarella Cheese
    - 6 ounces Cream Cheese, softened
    - 5 slices Bacon, cooked and crumbled
    - 3 cups Raw Spinach
    - 2 tsp Bacon Grease or Olive Oil
    - 2 tsp Minced Garlic
    - Salt and Pepper to taste

    Directions:
    1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the mozzarella cheese into circular shapes.
    2. In a skillet over medium heat, warm the bacon grease or olive oil. Add in the spinach and sauté until nicely wilted.
    3. In a bowl, mix together the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a sprinkle of salt and pepper until everything is well blended.
    4. Pop the baking sheet into the oven and bake for about 8-10 minutes or until the edges of the cheese are golden and crispy.
    5. Let the baking sheet cool for about 2 minutes. Then, place a generous spoonful of the filling down the center of each cheese circle.
    6. Carefully roll the cheese over the filling to create delightful roll ups. Allow them to cool for a moment to get nice and crispy before digging in!

    Nutritional Values (per serving):
    - Serving Size: 2 roll ups
    - Calories: 300
    - Total Fat: 25g
    - Protein: 15g
    - Net Carbs: 2g

    Enjoy these tasty roll ups as a perfect keto-friendly appetizer or snack! #KetoRecipes #LowCarb #CheesyRollUps #HealthySnacking #Yum
    Looking for a deliciously low-carb snack? These Keto Spinach and Bacon Cream Cheese Roll Ups are cheesy, crispy, and simply irresistible! Ingredients: - 2 cups Shredded Mozzarella Cheese - 6 ounces Cream Cheese, softened - 5 slices Bacon, cooked and crumbled - 3 cups Raw Spinach - 2 tsp Bacon Grease or Olive Oil - 2 tsp Minced Garlic - Salt and Pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the mozzarella cheese into circular shapes. 2. In a skillet over medium heat, warm the bacon grease or olive oil. Add in the spinach and sauté until nicely wilted. 3. In a bowl, mix together the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a sprinkle of salt and pepper until everything is well blended. 4. Pop the baking sheet into the oven and bake for about 8-10 minutes or until the edges of the cheese are golden and crispy. 5. Let the baking sheet cool for about 2 minutes. Then, place a generous spoonful of the filling down the center of each cheese circle. 6. Carefully roll the cheese over the filling to create delightful roll ups. Allow them to cool for a moment to get nice and crispy before digging in! Nutritional Values (per serving): - Serving Size: 2 roll ups - Calories: 300 - Total Fat: 25g - Protein: 15g - Net Carbs: 2g Enjoy these tasty roll ups as a perfect keto-friendly appetizer or snack! #KetoRecipes #LowCarb #CheesyRollUps #HealthySnacking #Yum
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