• Tutti Frutti Ice Cream

    Creamy Tutti Frutti Ice Cream with Candied Fruit Delight

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 tsp vanilla extract

    1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries)

    Optional: a few drops of red or pink food coloring

    Pinch of salt

    Directions:

    In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved.

    Stir in the heavy cream, vanilla extract, salt, and food coloring (if using).

    Chill the mixture in the refrigerator for at least 4 hours or overnight.

    Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions.

    In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly.

    Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

    Scoop and serve with a few extra candied fruits on top for added color and crunch.

    Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours
    Total Time: 10 hours 15 minutes
    Kcal: 280 kcal | Servings: 6 servings

    #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness

    Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!
    Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!
    Like
    Love
    Wow
    · 0 Bình Luận ·0 Chia Sẻ ·35K Xem
  • Get ready to add some zing to your snacks with these Austin's Dirty Spice Pickles! Crunchy, savory, and perfect for any occasion! #PickleLove #HomemadeGoodness #SpicySnacks #FermentationFun #AustinEats

    Ingredients:
    - 4 cups cucumbers (sliced into spears or rounds)
    - 2 cups water
    - 1 cup vinegar (white or apple cider)
    - 2 tablespoons salt
    - 1 tablespoon dill (fresh or dried)
    - 3 cloves garlic (peeled and smashed)
    - 1 teaspoon mustard seeds
    - 1 teaspoon peppercorns
    - 1 teaspoon red pepper flakes

    Directions:
    1. Start by washing those cucumbers thoroughly. Slice them into spears or rounds, whichever you prefer!
    2. In a pot, combine the water, vinegar, and salt. Heat it over medium-high until it reaches a lively boil.
    3. While that’s heating up, grab a clean jar and toss in the dill, smashed garlic, and all those wonderful spices.
    4. Carefully pack the cucumber slices into the jar. Don’t be afraid to squeeze them in there – the more, the merrier!
    5. Once your brine is bubbling, pour it hot over the cucumbers. Make sure they’re fully submerged for maximum flavor absorption.
    6. Seal the jar tightly and let it cool to room temperature. Take a deep breath – you're almost there!
    7. Once cooled, pop the jar into the fridge and let those pickles marinate for at least a week. Trust me, the wait is worth it!

    Nutritional Values (per serving):
    - Serving Size: 1/4 cup
    - Calories: 15
    - Total Fat: 0g
    - Sodium: 300mg
    - Carbohydrates: 3g
    - Fiber: 1g
    - Protein: 1g

    These pickles are the perfect crunchy companion to your favorite sandwiches or enjoyed straight from the jar. Enjoy!
    Get ready to add some zing to your snacks with these Austin's Dirty Spice Pickles! Crunchy, savory, and perfect for any occasion! #PickleLove #HomemadeGoodness #SpicySnacks #FermentationFun #AustinEats Ingredients: - 4 cups cucumbers (sliced into spears or rounds) - 2 cups water - 1 cup vinegar (white or apple cider) - 2 tablespoons salt - 1 tablespoon dill (fresh or dried) - 3 cloves garlic (peeled and smashed) - 1 teaspoon mustard seeds - 1 teaspoon peppercorns - 1 teaspoon red pepper flakes Directions: 1. Start by washing those cucumbers thoroughly. Slice them into spears or rounds, whichever you prefer! 2. In a pot, combine the water, vinegar, and salt. Heat it over medium-high until it reaches a lively boil. 3. While that’s heating up, grab a clean jar and toss in the dill, smashed garlic, and all those wonderful spices. 4. Carefully pack the cucumber slices into the jar. Don’t be afraid to squeeze them in there – the more, the merrier! 5. Once your brine is bubbling, pour it hot over the cucumbers. Make sure they’re fully submerged for maximum flavor absorption. 6. Seal the jar tightly and let it cool to room temperature. Take a deep breath – you're almost there! 7. Once cooled, pop the jar into the fridge and let those pickles marinate for at least a week. Trust me, the wait is worth it! Nutritional Values (per serving): - Serving Size: 1/4 cup - Calories: 15 - Total Fat: 0g - Sodium: 300mg - Carbohydrates: 3g - Fiber: 1g - Protein: 1g These pickles are the perfect crunchy companion to your favorite sandwiches or enjoyed straight from the jar. Enjoy!
    Like
    Love
    Wow
    · 0 Bình Luận ·0 Chia Sẻ ·33K Xem
  • Fresh Southern Peach Cobbler

    Warm Southern Peach Cobbler with Buttery Biscuit Topping

    Ingredients:

    For the Peach Filling:

    6 cups fresh peaches, peeled and sliced

    3/4 cup granulated sugar

    1/4 cup brown sugar

    1 tablespoon lemon juice

    1 teaspoon vanilla extract

    1/2 teaspoon cinnamon

    1/4 teaspoon nutmeg

    2 tablespoons cornstarch

    For the Biscuit Topping:

    1 cup all-purpose flour

    1/4 cup granulated sugar

    1 teaspoon baking powder

    1/4 teaspoon baking soda

    1/4 teaspoon salt

    1/2 cup unsalted butter, cold and cubed

    1/2 cup buttermilk

    1 tablespoon turbinado sugar (optional, for sprinkling)

    Directions:

    Preheat oven to 375°F (190°C).

    In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated.

    Pour peach mixture into a greased 9x13-inch baking dish.

    In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

    Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.

    Stir in buttermilk just until dough comes together (do not overmix).

    Drop spoonfuls of biscuit dough evenly over the peaches.

    Sprinkle turbinado sugar on top for added crunch.

    Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling.

    Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.

    Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
    Kcal: 360 kcal | Servings: 8 servings

    #peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts

    Fresh peach season = cobbler time
    Fresh Southern Peach Cobbler Warm Southern Peach Cobbler with Buttery Biscuit Topping Ingredients: For the Peach Filling: 6 cups fresh peaches, peeled and sliced 3/4 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons cornstarch For the Biscuit Topping: 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/2 cup buttermilk 1 tablespoon turbinado sugar (optional, for sprinkling) Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated. Pour peach mixture into a greased 9x13-inch baking dish. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in buttermilk just until dough comes together (do not overmix). Drop spoonfuls of biscuit dough evenly over the peaches. Sprinkle turbinado sugar on top for added crunch. Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling. Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 360 kcal | Servings: 8 servings #peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts Fresh peach season = cobbler time
    0 Bình Luận ·0 Chia Sẻ ·30K Xem
  • Mango Jam

    Sweet and Tangy Homemade Mango Jam with Tropical Flavor

    Ingredients:

    4 cups ripe mangoes, peeled and chopped

    2 cups granulated sugar

    2 tablespoons fresh lemon juice

    1/2 teaspoon ground ginger (optional)

    Directions:

    In a large saucepan, combine chopped mangoes, sugar, and lemon juice.

    Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.

    Reduce heat to low and let it cook gently for 30-40 minutes, stirring frequently to prevent sticking, until the mixture thickens to jam consistency.

    If desired, add ground ginger during the last 5 minutes of cooking for a subtle spicy note.

    Remove from heat and let cool slightly.

    Pour the jam into sterilized jars and seal. Refrigerate after opening.

    Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
    Kcal: Approximately 120 kcal per 2 tablespoon serving | Servings: About 6 servings

    #mangojam #homemadejam #fruitpreserves #tropicaljam #sweetandsavory #easyrecipes #breakfastspread #canningrecipes #fruityflavors #sweetpreserve #homemadecondiment #jamlover #mango #preservingfruit #jamtime #fruitspread #tropicalfruit #easycanning #sweettreat #homemadegoodness

    Brighten your breakfast with this sweet and tangy homemade Mango Jam — bursting with tropical flavor and perfect on toast!
    Mango Jam Sweet and Tangy Homemade Mango Jam with Tropical Flavor Ingredients: 4 cups ripe mangoes, peeled and chopped 2 cups granulated sugar 2 tablespoons fresh lemon juice 1/2 teaspoon ground ginger (optional) Directions: In a large saucepan, combine chopped mangoes, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer. Reduce heat to low and let it cook gently for 30-40 minutes, stirring frequently to prevent sticking, until the mixture thickens to jam consistency. If desired, add ground ginger during the last 5 minutes of cooking for a subtle spicy note. Remove from heat and let cool slightly. Pour the jam into sterilized jars and seal. Refrigerate after opening. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: Approximately 120 kcal per 2 tablespoon serving | Servings: About 6 servings #mangojam #homemadejam #fruitpreserves #tropicaljam #sweetandsavory #easyrecipes #breakfastspread #canningrecipes #fruityflavors #sweetpreserve #homemadecondiment #jamlover #mango #preservingfruit #jamtime #fruitspread #tropicalfruit #easycanning #sweettreat #homemadegoodness Brighten your breakfast with this sweet and tangy homemade Mango Jam — bursting with tropical flavor and perfect on toast!
    0 Bình Luận ·0 Chia Sẻ ·26K Xem
  • Crispy Chicken Parmesan

    Golden-Crusted Chicken Parmesan with Marinara and Melted Mozzarella

    Ingredients:

    4 boneless, skinless chicken breasts

    Salt and pepper to taste

    1 cup all-purpose flour

    2 large eggs

    1 tablespoon water

    1 cup breadcrumbs

    1/2 cup grated Parmesan cheese

    1 teaspoon dried Italian seasoning

    1/2 teaspoon garlic powder

    1/4 cup olive oil

    1 ½ cups marinara sauce

    1 cup shredded mozzarella cheese

    Fresh basil, for garnish

    Cooked spaghetti or pasta, to serve

    Directions:

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

    Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.

    Set up a dredging station: place flour in one bowl; whisk eggs with water in a second bowl; mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third.

    Dredge each chicken breast in flour, dip into egg wash, and coat thoroughly in breadcrumb mixture.

    Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, or until golden brown and crispy.

    Transfer chicken to the prepared baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella.

    Bake in the preheated oven for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches an internal temp of 165°F (74°C).

    Garnish with fresh basil and serve hot with your favorite pasta.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 610 kcal | Servings: 4 servings

    #chickenparmesan #crispychicken #italianclassic #cheesychicken #bakedchicken #parmesanchicken #chickendinnerideas #familydinner #easyitalianrecipes #comfortfoodfavorites #homemadegoodness #pastaandchicken #crispybake #mozzarellacheese #goldencrust #classicitalian #breadedchicken #marinaramagic #onepanmeal #cozymains

    Craving a classic? This Crispy Chicken Parmesan has a golden crust, rich marinara, and melty mozzarella. Every bite = comfort heaven!
    Crispy Chicken Parmesan Golden-Crusted Chicken Parmesan with Marinara and Melted Mozzarella Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup all-purpose flour 2 large eggs 1 tablespoon water 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 1/4 cup olive oil 1 ½ cups marinara sauce 1 cup shredded mozzarella cheese Fresh basil, for garnish Cooked spaghetti or pasta, to serve Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Pound the chicken breasts to an even thickness. Season both sides with salt and pepper. Set up a dredging station: place flour in one bowl; whisk eggs with water in a second bowl; mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third. Dredge each chicken breast in flour, dip into egg wash, and coat thoroughly in breadcrumb mixture. Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, or until golden brown and crispy. Transfer chicken to the prepared baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella. Bake in the preheated oven for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches an internal temp of 165°F (74°C). Garnish with fresh basil and serve hot with your favorite pasta. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 610 kcal | Servings: 4 servings #chickenparmesan #crispychicken #italianclassic #cheesychicken #bakedchicken #parmesanchicken #chickendinnerideas #familydinner #easyitalianrecipes #comfortfoodfavorites #homemadegoodness #pastaandchicken #crispybake #mozzarellacheese #goldencrust #classicitalian #breadedchicken #marinaramagic #onepanmeal #cozymains Craving a classic? This Crispy Chicken Parmesan has a golden crust, rich marinara, and melty mozzarella. Every bite = comfort heaven!
    0 Bình Luận ·0 Chia Sẻ ·24K Xem
Kết Quả Khác