French Onion Sausage Rolls Buttery Puff Pastry Sausage Rolls with Caramelized French Onions Ingredients: 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon balsamic vinegar 1 lb (450g) pork sausage meat 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1 sheet puff pastry (thawed if frozen) 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping Directions: In a large skillet, heat olive oil over medium heat. Add sliced onions and salt. Cook for 15 minutes, stirring often. Add sugar and balsamic vinegar, and continue cooking for another 10-15 minutes, until onions are deeply caramelized. Let cool. In a bowl, combine sausage meat, thyme, black pepper, and cooled onions. Mix until evenly incorporated. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry into a rectangle. Place the sausage mixture in a log shape down the center. Fold over the pastry to encase the filling, sealing the edge with a bit of beaten egg. Cut into 6-8 rolls and place seam-side down on the baking sheet. Brush with egg wash and sprinkle with optional seeds. Bake for 25–30 minutes, or until golden brown and cooked through. Serve warm. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: Approximately 290 kcal per roll | Servings: 6–8 rolls #sausageRolls #frenchonion #caramelizedonion #puffpastry #savorybakes #comfortsnack #onionlover #bakingrecipes #partyfood #easyentertaining #appetizerideas #meatypastry #snackrecipes #homemadegoodness #goldenpastry #indulgentbakes #frenchflavors #butterycrust #bakingjoy Say hello to your new party favorite 🥐🧅 These French Onion Sausage Rolls are flaky, savory perfection with a sweet onion twist!

Simple Hot Dog Buns Fluffy Homemade Hot Dog Buns from Scratch Ingredients: 3 1/2 cups all-purpose flour 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (about 110°F) 2 tablespoons sugar 1 teaspoon salt 1 egg 2 tablespoons unsalted butter, softened 1 tablespoon oil (for greasing) Optional: 1 tablespoon melted butter for brushing Directions: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter. Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long). Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes. Preheat oven to 375°F (190°C). Bake buns for 15–18 minutes, or until golden brown. Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack. Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes Kcal: 210 kcal per bun | Servings: 8 buns #hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season 🌭☀️🍞