• MEGA STACKED PEPPERONI & FOUR-CHEESE DOMINATION

    Ingredients:
    150 g pepperoni, layered thick
    1/2 cup mozzarella
    1/2 cup cheddar
    1/2 cup provolone
    1/4 cup parmesan
    1/2 cup pizza sauce
    1 roll pizza dough

    Instructions:
    1⃣ Press dough into pan, spread sauce.
    2⃣ Add cheese mix, then stack pepperoni generously.
    3⃣ Bake at 425°F (220°C) for 20–25 min until golden and gooey.

    Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    MEGA STACKED PEPPERONI & FOUR-CHEESE DOMINATION Ingredients: 150 g pepperoni, layered thick 1/2 cup mozzarella 1/2 cup cheddar 1/2 cup provolone 1/4 cup parmesan 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Add cheese mix, then stack pepperoni generously. 3⃣ Bake at 425°F (220°C) for 20–25 min until golden and gooey. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    0 Yorumlar 0 hisse senetleri 18K Views
  • Looking for a tasty, low-carb twist on a classic? This Chicken Club Sandwich packs all the flavors without the bread!

    Ingredients:
    - 6 Lettuce Leaves (Iceberg)
    - 6 oz Cooked Chicken Breast
    - 4 Slices of Bacon
    - 4 oz Deli Ham
    - 2 Slices of Cheese
    - 4 Slices of Tomatoes
    - 2 Tbsp Mayonnaise

    Directions:
    1. Start by frying up the bacon until it's perfectly crispy. While the bacon cooks, warm your cooked chicken breast until it's nice and hot.
    2. Grab your lettuce leaves and cut them into roughly square shapes for the “bread” of your sandwich.
    3. Lay 2 of the lettuce leaves onto a plate, and spread 1 tablespoon of mayonnaise over them.
    4. Add a layer of ham, followed by the warmed chicken and cheese slices. This is where the sandwich starts to come together!
    5. Place another 2 lettuce leaves on top and spread the remaining mayonnaise over them.
    6. Layer on the sliced tomatoes and crispy bacon, bringing all those delicious flavors together.
    7. Finally, add the last 2 lettuce leaves on top. Secure your sandwich with toothpicks or skewers in each corner, so it holds everything together.
    8. Slice the sandwich into four sections by cutting corner to corner, and voilà! You’ve got a delicious low-carb Chicken Club Sandwich!

    This recipe serves 2, making 4 small sandwiches.

    Nutrition Facts (per sandwich):
    - Calories: 310
    - Protein: 28g
    - Total Fat: 20g
    - Carbohydrates: 5g
    - Fiber: 1g

    Serving Size: 1 small sandwich

    Enjoy this delightful spin on a classic club sandwich while keeping it light and low carb! Perfect for a satisfying lunch or dinner.

    #LowCarb #ChickenClub #HealthyEating #KetoFriendly #Foodies
    Looking for a tasty, low-carb twist on a classic? This Chicken Club Sandwich packs all the flavors without the bread! Ingredients: - 6 Lettuce Leaves (Iceberg) - 6 oz Cooked Chicken Breast - 4 Slices of Bacon - 4 oz Deli Ham - 2 Slices of Cheese - 4 Slices of Tomatoes - 2 Tbsp Mayonnaise Directions: 1. Start by frying up the bacon until it's perfectly crispy. While the bacon cooks, warm your cooked chicken breast until it's nice and hot. 2. Grab your lettuce leaves and cut them into roughly square shapes for the “bread” of your sandwich. 3. Lay 2 of the lettuce leaves onto a plate, and spread 1 tablespoon of mayonnaise over them. 4. Add a layer of ham, followed by the warmed chicken and cheese slices. This is where the sandwich starts to come together! 5. Place another 2 lettuce leaves on top and spread the remaining mayonnaise over them. 6. Layer on the sliced tomatoes and crispy bacon, bringing all those delicious flavors together. 7. Finally, add the last 2 lettuce leaves on top. Secure your sandwich with toothpicks or skewers in each corner, so it holds everything together. 8. Slice the sandwich into four sections by cutting corner to corner, and voilà! You’ve got a delicious low-carb Chicken Club Sandwich! This recipe serves 2, making 4 small sandwiches. Nutrition Facts (per sandwich): - Calories: 310 - Protein: 28g - Total Fat: 20g - Carbohydrates: 5g - Fiber: 1g Serving Size: 1 small sandwich Enjoy this delightful spin on a classic club sandwich while keeping it light and low carb! Perfect for a satisfying lunch or dinner. #LowCarb #ChickenClub #HealthyEating #KetoFriendly #Foodies
    0 Yorumlar 0 hisse senetleri 19K Views
  • Mexican Chocolate Banana Bread

    Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne

    Ingredients:

    3 ripe bananas, mashed

    1/2 cup unsalted butter, melted

    3/4 cup brown sugar

    2 large eggs

    1 teaspoon vanilla extract

    1 cup all-purpose flour

    1/2 cup unsweetened cocoa powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 teaspoon ground cinnamon

    1/4 teaspoon cayenne pepper (optional, for heat)

    1/2 teaspoon ground nutmeg

    1/2 cup Mexican chocolate (or dark chocolate), chopped

    1/4 cup mini chocolate chips (for topping)

    Directions:

    Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.

    In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.

    In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg.

    Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix.

    Fold in the chopped Mexican chocolate.

    Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top.

    Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

    Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
    Kcal: 290 kcal per slice | Servings: 10 slices

    #bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes

    Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!
    Mexican Chocolate Banana Bread Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne Ingredients: 3 ripe bananas, mashed 1/2 cup unsalted butter, melted 3/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon ground nutmeg 1/2 cup Mexican chocolate (or dark chocolate), chopped 1/4 cup mini chocolate chips (for topping) Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth. In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg. Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix. Fold in the chopped Mexican chocolate. Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal per slice | Servings: 10 slices #bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!
    0 Yorumlar 0 hisse senetleri 19K Views
  • ˚.♡.𖥔 ݁˖ I, Fischl, Prinzessin der Verurteilung, descend upon this land by the call of fate ˖ ݁𖥔.♡.˚

    Finally posting my pfp. 🫣

    Character: Fischl
    Game: @genshinimpact
    Cosplay: @rolecosplaycostume

    (⁠•⁠ө⁠•⁠)⁠♡ ____________________

    Tags:
    #fischl #fischlcosplay #genshin #genshincosplay #genshinimpact #genshinimpactcosplay #mondstadt #hoyoverse #hoyoversecreators #hoyoversegame #gamecosplay #videogamecosplay Danie ✿⁠ IG:danie_cos
    ˚.♡.𖥔 ݁˖ I, Fischl, Prinzessin der Verurteilung, descend upon this land by the call of fate ˖ ݁𖥔.♡.˚ Finally posting my pfp. 🫣 Character: Fischl Game: @genshinimpact Cosplay: @rolecosplaycostume (⁠•⁠ө⁠•⁠)⁠♡ ____________________ Tags: #fischl #fischlcosplay #genshin #genshincosplay #genshinimpact #genshinimpactcosplay #mondstadt #hoyoverse #hoyoversecreators #hoyoversegame #gamecosplay #videogamecosplay Danie ✿⁠ IG:danie_cos
    0 Yorumlar 0 hisse senetleri 18K Views
  • Zucchini and Basil Soup

    Creamy Zucchini and Fresh Basil Soup

    Ingredients:

    4 medium zucchinis, chopped

    1 medium onion, chopped

    2 cloves garlic, minced

    3 cups vegetable broth

    1/2 cup fresh basil leaves

    1/2 cup heavy cream or coconut milk (optional)

    2 tablespoons olive oil

    Salt and pepper to taste

    Fresh basil leaves for garnish

    Directions:

    Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté for 3-4 minutes until softened.

    Add chopped zucchini and cook for another 5 minutes, stirring occasionally.

    Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, until zucchini is tender.

    Remove from heat and add fresh basil leaves. Use an immersion blender to puree the soup until smooth.

    Stir in cream or coconut milk if using, and season with salt and pepper to taste.

    Reheat gently if needed, then serve garnished with fresh basil leaves.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: Approximately 120 kcal per serving | Servings: 4 servings

    #zucchinisoup #basilsoup #creamyveggiesoup #healthyrecipes #vegetarianrecipes #comfortfood #homemadesoup #plantbased #glutenfree #lowcalorie #freshingredients #souprecipes #simplemeals #seasonalrecipes #freshbasil #easycooking #veganfriendly #lightmeals #wellnessfood #greensoup

    Refresh your palate with this creamy Zucchini and Basil Soup! Light, flavorful, and perfect for a healthy lunch or dinner.
    Zucchini and Basil Soup Creamy Zucchini and Fresh Basil Soup Ingredients: 4 medium zucchinis, chopped 1 medium onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1/2 cup fresh basil leaves 1/2 cup heavy cream or coconut milk (optional) 2 tablespoons olive oil Salt and pepper to taste Fresh basil leaves for garnish Directions: Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté for 3-4 minutes until softened. Add chopped zucchini and cook for another 5 minutes, stirring occasionally. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, until zucchini is tender. Remove from heat and add fresh basil leaves. Use an immersion blender to puree the soup until smooth. Stir in cream or coconut milk if using, and season with salt and pepper to taste. Reheat gently if needed, then serve garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 120 kcal per serving | Servings: 4 servings #zucchinisoup #basilsoup #creamyveggiesoup #healthyrecipes #vegetarianrecipes #comfortfood #homemadesoup #plantbased #glutenfree #lowcalorie #freshingredients #souprecipes #simplemeals #seasonalrecipes #freshbasil #easycooking #veganfriendly #lightmeals #wellnessfood #greensoup Refresh your palate with this creamy Zucchini and Basil Soup! Light, flavorful, and perfect for a healthy lunch or dinner.
    0 Yorumlar 0 hisse senetleri 18K Views
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